Beth Novak

9.3

Delicate, a kiss of sweetness with an herbal note. Minerality, of the warm earth, a beauty and elegance, still very much alive. Texturally and structurally beautiful. For this vintage, he hit it out of the park! — 14 days ago

Dmitry Teytelman

9.2

The wine opened up quite a bit after decanting for an hour or so. Great tawny color, notes of sour cherry and raisins, long aftertaste. Will integrated tannins. An awesome bottle! — 4 months ago

with Eugenia

Demir Worthington

9.2

Delicious, great balance and nice structure. Could be mistaken for a nice burgundy. Great balance of earthy and fruity notes. Would probably be better after more time. Also tried the 2022 which was good but too young — 8 months ago

Beth Novak

10

Earthy, wild/native California herbs, touch of iron, beautiful, sense of the earth, stunning, salinity and depth and richness and complexity. Texturally beautiful, long, so complete, great balance. So good!! — 14 days ago

leon egozi

9.4

NY wine spectator event — 3 months ago

WC Fields

9.6

Late in posting! 16 years! — 7 months ago

Seiichi Kurumizawa

9.0

鮨、大和徹
ピノノワール — a year ago

Vijay Parikh

9.4

One hour decant with steak dinner. Had it with the 89 Haut Brion. Whilst this was good it was soundly beaten by the HB — 23 days ago

Tom Garland

9.2

+1 hour decant(decent chunky sediment). A splendid dark garnet color with little bricking. On the nose: Seductive notes of perfumed red fruit, dark chocolate, sandalwood, herbaceous, menthol, stewed meat. Taste: opulent, layered, silky wine with blackberry, chocolate espresso, dark plum, graphite, spice, and a licorice black tea slightly astringent long finish. 2nd wine for Harlan Promontory. — 4 months ago

with Brenda

Somm David T

Independent Sommelier/Wine Educator

9.2

The young vines of a mix of Harlan properties. Good, but not compelling at the price point.

Pebble Beach Food & Wine 2025. — 9 months ago