Harbor Front

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 1980

Nice clear bro fruit at the front. Plum and black cherry with a hint of pepper and an inky poise. Very good. — 2 months ago

Paul WoollsAra Aslanian
with Paul and Ara
Tom, Shay and 6 others liked this

Bogle Vineyards

Essential Red Old Vine California Red Blend 2019

Sweet, peppery front with a dry finish. — 4 months ago

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend

2020- very smooth finish, slight pepper hint on the front. After airing it is quite smooth and a beautiful treat. — 7 months ago

Casa Silva

Los Lingues Vineyard Carménère

Mild pepper with front of mouth rounded tannins. Light bodied. — 3 months ago

Angela Hansen

Angela Hansen

Can taste the jalepeno with light heat on the finish. Nose is jalepeno. I like this and would pair well with a meal-

Josh Cellars

Cabernet Sauvignon

Sweet, jammy front with a nice finish — 4 months ago

Opus One

Napa Valley Cabernet Sauvignon Blend 2019

Lovely oak on the nose and palette to complement bright red fruit on the front palette. — 8 months ago

Douglas, LM and 1 other liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1982

42 years with big shoulders still in need of a generous decant . More than ample fruits and still has long life on front of her. Cork in great shape and very little sediment. — 4 months ago

Logan Edwards
with Logan
Eric, Austin and 15 others liked this

Château Musar

Hochar Père & Fils Bekaa Valley Red Blend 2019

My first #chateaumusar - taciturn black fruit, cassis, sous bois on the nose. Palate with conspicuous acidity up front, sturdy tannins mid-palate on the finish. Delicious wine now but easily could cruise 10 to 15 years longer. Fascinating 50% #cinsault 40% #grenache 10% #cabernetsauvignon — 4 months ago

"Odedi" liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2003

Shay A
9.4

This was served during my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.

Poured alongside the 2003 Mondavi VHR as a comparison. 60 cab/40 merlot.

Decanted an hour. The similarities between this and the ‘03 Mondavi VHR the first hour was shocking…even as the host, I wondered if I switched the wines. Slight hint of brett but certainly not overpowering. Leather, herbs de Provence, sweet vanilla pipe tobacco, graphite up front aromatically. Dark roast mocha, red and black berry fruit, cassis, really nice vein of acidity and tannin. This remained unchanged during the lunch. Seems like it’s in a peak window (maybe close to the top?) where I imagine it will hold another 5-7yrs easily before turning more tertiary.
— 9 months ago

Ira, David and 33 others liked this