Mark Eastom

9.0

2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — a month ago

Tom Garland

9.3

2 hour decant(decent chunky sediment). A stunning dark crimson color with little bricking. On the nose: expressive perfumed notes of dark red fruit, creme de cassis, mushrooms, floral, touch of stewed meat and cigar box. Taste: velvety, classy, fresh wine with red fruit, minerals, herbal, earth, pencil lead and a nice peppery cedar/leather medium plus finish. Sure, maybe not the depth/concentration of a classic vintage, but I can sniff/sip this wine all night. YUM! Happy Father's day to me. — 5 months ago

with Brenda

Stephen Redenbaugh

9.6

Perfect splurge for quick getaway to paradise for Presidents Day. The wine is medium gold in the glass… vibrant and alive with balanced acidity. Open and generous on the palate… smooth, silken, with vibrant citrus and cream notes. A lively and lovely dinner companion at this stage of development. Happy President’s Day, y’all. — 9 months ago

Matthew Cohen

9.0

N: elegant gooseberry lovely florality.

P: crisp. Green Apple fruit Mineral. Not super fruity.

S/s

12.1% — a month ago

Jenks

9.2

Strawberries, watermelon, nice acidity. Pound town. California rosé > French rosé. — 5 months ago

John Willison

9.1

Strawberries and herbs. Tangerine and mint. — 8 months ago

Jack Krawczyk

10

happy birthday to me — 2 months ago

Peter James

9.0

Happy birthday Manny! — 4 months ago

Patricia Schnitzer

9.6

May 28, 2024. Happy birthday wine. 😁 so good. Tart cherry, earth, chocolate. — 6 months ago

Kevin Dale

9.4

Happy Valentine’s Day! — 9 months ago