Matt Perlman

9.5

Predictably reductive and tight initially but incredible depth and purity here. Pandemic relief purchase back in 2020 from a restaurant cellar by the unfailingly generous @Steven Perlman — 22 days ago

Chris Buggy

9.1

Ready for prime time-raspberry currant jam 💣 — a month ago

with Jennifer

"Odedi"

9.0

#AgedWineTuesday

Dark golden in color with a brownish hue.

Light nose and very dry on the palate with nice complexity.

Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.

Short finish with limes and bitter herbs.

This 28 year old is a little past its prime, but still drinkable and interesting.

I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.

Needed 30 minutes to open up properly.

Good by itself as a sipping wine.

100% Chardonnay grapes were aged in French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$250. — 3 months ago

Ron Siegel

9.1

Slightly underwhelming. Expected more — a month ago

Valerie Finley

9.3

We first had this in Amboise, France. I did find a bottle in the US. Opened it today and makes me remember why we loved it so much. Juicy and red fruits. Still has some structure as a 9 year old wine. Very nice acidity. Lots of raspberry and cassis notes. We enjoyed it on our patio! — a month ago

David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 3 months ago

Alvaro Bustillos

9.4

Boda andrea david javier ceesar fran — a month ago

Alvaro Bustillos

9.2

Benito fdz corrida — a month ago

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — 2 months ago

Conrad Green

9.5

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 3 months ago

with BOT, Jean-Francois and 2 others