This is FINALLY singing. Some austerity on the nose with Chocolate, bacon fat, and bramble fruit. On the palate, this is med/full bodied. Sweet black fruit, then ripe prominent tannins kick in straight away and carry the flavours through. Tannins are now balanced with sweet fruit so we now have balance. Good — 20 days ago
Thoroughly enjoy the slightly lower alcohol level, strong dark berry on the front, and medium (to even slightly below medium) tannins. A wine that one can enjoy with or without food. — a month ago
Cherry, juicy peach, ripe apricot, tangerine. Medium acidity. Complex, intense (medium+ intensity on the palate), and medium finish. — 2 months ago
Выпито 27.10.19 с Павлом Колесником в Пильнице alfresco . Прекрасный ассамбляж каберне совиньона и каберне франа 2009 года. Очень терпкое, полнотелое вино с приятным сладким послевкусием. Уверенных 9,4. — 22 days ago
Delicious, rich, smokey. — 2 months ago
This is just like the sunny Sardinia: intense, rustic, and yet beautiful. Nice mix of red and dark fruits. Tobacco, baking spice, cured meat, and port-like bitter sweetness. Round acidity. Tannic.
A cooperation between Tenuta San Guido Sassicaia and a local coop. Made of dominantly Carignano with small percentage of Cab and Merlot, 18 months in French oak barrel, 30% new. I regret to open the bottle this young. — 2 months ago
Unexpected airport find (at airport prices). — 23 days ago