Mark S.

8.9

Lemon yellow with green. White pepper. Oak clove. Spicy. White flower. Minerals. Salty. Citrus, lemon grapefruit. Fruitiness M Sweetness M Acidity M++ Bitterness M Body M Finish M 13% Fresh Dry but Rich Schloss Gobelsburg Kamptal Gruner Veltliner 23 @900, O’clock, 260701-26705 — 13 days ago

Brandon Boesch

9.2

Tropical, some stone fruit, someone said green almonds and I can’t not taste them now, but this is a lot of acidity with good tart fruit. — 6 months ago

Mingming Lei

8.9

Lovely white, first Gruner I've ever tried. Nice acidity, a hint of grapefruit bitterness, and a tiny bit of body. Would pair well with shellfish. — 5 years ago

Jae Cho

9.1

The perfect Gruner. 12.5%abv. Another wine for Korean food pairing. — 6 years ago

with Diana

Lourdes

9.0

white pepper and aromas of cheese and dill. Its complex and crunchy- like salt and vinegar chips — 6 years ago

Kim Tobin

9.3

Great Gruner, light, citrus ! Perfect for a summer night with cheese and crackers! — 7 years ago

Aaron Rankin

9.1

Crowd pleaser. I converted several chard drinkers to the ways of Gruner. — 8 years ago

Robert Stackowiak

9.0

Yellow apple and pear on the palate. Nice with rotisserie chicken. April 2026. — 3 months ago

Phil Kessling

9.0

Classic Gruner from top producer. Radish, white pepper, tart apricot, great acidity. Great value too. — 5 months ago

carmen

9.3

light bodied orange wine with flavors of citrus and some peel for texture — 5 years ago

Bob McDonald

9.6

Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 5 years ago

Michael Meyer

9.2

Agree with @romo and @Steve Anderson this is a beautiful Gruner. Maybe the best in CA. — 7 years ago

David Kline

9.2

Jellied asparagus beneath lemon curd, ripe peach, white apricot and white roses, airy pineapple and golden raisin, frame a lemon marmalade on light toast. Almost oily mouthfeel that texturally resonates with a materializing jalapeño jam. Pineapple essence, poached Bosc pear, suggesting its white pepper near the finish line with tangerine pith, orange zest and fruitcake; all while staying sincere in its effort to dazzle the paparazzi with effortless gestures and perfectly-timed poses befitting its natural magnanimity. #grüner #grünerveltliner #gruner #grunerveltliner #austrianwine #austrian #weiss #weissgold #Nigl #NiglPrivat #kremstal #weingut #wein #wein #Senftenberg — 8 years ago

with Courtney

Brian S

9.1

Fun wine and fun blend. Only 40 bottles left in the USA. — 4 months ago

David Lee

9.1

Is there a better Gruner in this price range? — 4 years ago

Ray Vanderhoff

9.1

Italian Gru-V! Delicate aromas of white flowers, apricot and tropical fruits. Bright citrus flavors with mineral and asparagus notes on the pallet. Hint of white pepper spice. Yellow/Green color. Wonderful freshness. Tastes like spring in a bottle! Bracing acidity. Excellent. — 5 years ago

Meg Morrissey Heinicke

9.3

Just delicious. Tastes just like Gruner should. Love the backbone and flavor. — 6 years ago

Pooneet K

9.1

A nice gruner for sure! Doesn’t give as much as I’d like on the nose, but great purity and depth with incredible teeth cleaning acid. — 7 years ago

with Allison

Sarah Milsow-Guenther

9.3

Officially released! Jeff’s best Gruner to date. Lovely balance of floral notes and acidity. Will be my go-to summer wine. — 7 years ago

Alex Beggs

8.9

As you can see I’m at wu’s wonton with Bill and the gruner is GREAT with the crab fried rice and peanut shrimp and spring rolls dripping with oil. Acidic and sizzly, lots of saltwater and apple juice. Mission accomplished. — 8 years ago