Scott@Mister A’s-San Diego

9.2

2017 vintage. Medium body. Upon opening, fairly compact for a “resto vintage”. The usual tar and dark cherry notes. The longer this was open, the more fanciful it got. French Toast. Cola nut. Chambord. Eucalyptus. White pepper. Pomegranate/hibiscus. Transitioned into a Barolo/(red) Burgundy hybrid. Not enuff structure to go more than 4-5 years in this current uniform. Would attempt another open field tackle again in the near future tho. If you wanna crush an above-decent Barolo tonight without infanticide/ca$hi$h/non-compliant tannin issues, you could do immeasurably worse. 12.15.24. — 11 days ago

Jeremy Shanker

Sommelier at RN74

9.6

Incredible!!!!!! — 2 months ago

George Taylor

9.0

Punchy dark cherry, juicy. — 3 months ago

Alvaro Bustillos

9.4

Reunion comida luis corral en san juanito — 25 days ago

Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — a month ago

Gilbert Van Hassel

9.6

Drinking beautifully in a difficult year — 2 months ago

Freek Welter

9.3

A never-let-down wine!😁 — 3 months ago

Salvator Felous

9.6

Totally impressed with this one .. and unexpected! This has depth and a joyful Rythm every time you sip and let it in ..
If you actually take the time to respect it as you would with a big one .. and decant it … it will start playing music for you ! truly a gem … — a month ago

Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — a month ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 2 months ago