Her Mir Tage

9.5

15 is a vintage I like — a hot year. This time I also drank it in two sessions: half the bottle from a decanter at the restaurant, and the remaining half the next morning.

Right after opening: the floral notes were so beautiful. Violets lingered around the rim of the glass like vines, and the tart plum and red fruit flavors were very sweet. Many people say sandalwood — I didn’t get it.

The next morning: fruit, game, wood smoke, and a savory, saline hint of seafood sauce. Grand Echézeaux still has more structure than Echézeaux. In the same vintage it has earthy and cedar notes; this one is a little lighter, not as muscular — which is the style I like. It has backbone, but the backbone isn’t that hard.

Palate: full-bodied, powerful, and concentrated. The tannins are firm but fine-grained. Even on the second day the acidity was excellent, and the finish was extremely long. Love it. — 9 days ago

Brad Jensen

9.3

Holy green apple candies, sour raspberry gummies, blackberries, a little charcoal, fresh tire rubber and a little rhubarb for a nose! — a day ago

Joe Christenson

9.2

Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 20 days ago

Michelle

9.0

Quite nice. Had in Vegas watching the bellagio fountains from our room. — 8 hours ago

Bonnie Chu

9.0

Akiko bday w/ lamb shank — 13 days ago

Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — a month ago

Ki Punwar

Owner, California Wine Republic

9.3

Tempier rose never disappoints. Paired with Salmon and Caesar salad — a month ago

Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — 6 days ago

Her Mir Tage

9.5

Right after opening: black fruit, powdery perfume, and rose petals wrapped around me in three-dimensional layers. 1990 really is a great vintage—every great vineyard site and every famous estate lives up to expectations.

One hour later: sandalwood, cream, aged Pu’er tea, and temple incense—the tertiary aromas had fully opened, and I felt as if I’d been carried back in a dream to the White Horse Temple.

On the acidity: vivid yet understated, with a firm yet balanced structure. Drinking such good wine lifts my mood too. — 15 days ago

Jon Tate

10

Beautiful Pinot! Drank with customers at Isidore in San Antonio. Favorite wine of the night! — a day ago

Ming L

9.2

The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.

I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — a month ago

Ron Siegel

9.5

Another great btl that was drinking well with its elegant, perfumed nose of cherry, berry, spice, tea, rose petal & violet. — a month ago

Alvaro Bustillos

9.8

Robegrill — 16 days ago

Jol

9.4

2013 s est ouvert plus rapidement robe presque rosée — 7 days ago

Paul J

9.8

Simply awesome! I’m not a big Champagne consumer but this is my fav/go to. Lovely brioche with nice acid and perfect balance and depth. — 2 days ago

with Brooke

John Malcolm

9.8

Delicious. Dark cherries, plums, cassis. Fabulous bouquet. Opened up after a few minutes in the decanter. I have wanted to try Marcassin for a long time. I was not disappointed. — 8 days ago

Alvaro Bustillos

9.7

Steve pollack doc jay courtney — 12 days ago

Bonnie Chu

8.9

California eureka tasting — 6 days ago

Billy L.

9.7

2016 Louis Roederer Cristal Brut Champagne 🍾 🥂Cheers — 20 days ago

Vanessa

9.2

Always hits the spot 🎯 — a month ago

with Deked1