Ericsson

9.4

DRC Night at Secrets Moxché in Cancun. Held up better than most aged burgs I’ve had. Color is pale garnet, brickish. Notes of old church, library, dried red berries, medium body, acidity still vibrant. Long finish. Past its peak, possibly, but extremely intelectual wind. — 9 days ago

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 17 days ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 17 days ago

Ericsson

9.4

DRC Night at Secrets Moxché in Cancun. Held up better well. Color is pale garnet, brickish. Notes of old church, library, dried roses, medium body, acidity still vibrant. Long finish. Past its peak, possibly, but extremely intelectual wine. — 9 days ago

Damian

9.4

Deep ruby color. Red, blue fruit, med plus acidity, long finish — 3 days ago

Ed Chin

9.3

Tons of green apple and a slight hint of yeastiness. There was an oxidative element to it that was interesting but not for everyone. — 2 days ago

Edward Nelson

9.0

Found a surprise rib roast in freezer. Turned out great. Bottle was in kitchen so easy choice. Great match. — 8 days ago

Boris Mathiszik

9.2

New vintage of this perennial favorite Willamette Pinot. Perfect for our Christmas Eve Fondue. — 5 days ago

Sipping Fine Wine

9.1

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 18 days ago

Douglas Braun

9.0

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — 18 days ago

with Mark