"Odedi"

9.0

Dark ruby in color.

Fruity nose of black currants, plums, cooked cherries and chocolates notes.

Medium plus in body with medium acidity.

Dry and very fruity on the palate with black currants, blackberries, plums, cooked cherries, tobacco leaf, herbs, caramel and black pepper.

Medium length on the finish with fine grained tannins and tangy cherries.

This young Grenache blend from California is drinking very nicely now. Nicely balanced and elegant. Complex and easy drinking.

Good right out of the bottle, and better with some airtime.

I used to love this wine years ago and haven't tried it in 5 years. It's not that exciting to me anymore, but still good.

A nice sipping wine that will also pair nicely with a burger.

A blend of Grenache, Syrah and Petite Sirah. Aged for 10 months in (30% new) French Oak barrels.

15.3% alcohol by volume.

90 points.

$40. — 13 days ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 11 days ago

with Caroline

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — a month ago

with JiaMin

Ron Siegel

9.3

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — 8 days ago

Lee Pitofsky

9.3

While not showing its best, it’s always a special and humbling experience to drink DRC! A little advanced, but still showing complex stemmy aromatics with cola and Asian spices. Great with the dry-aged duck but not necessarily memorable on its own outside the label. — 23 days ago

John Bratincevic

9.2

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92. — 22 days ago

Ron Siegel

9.2

Showing mature flavors & drinking well! Purchased on release in 2014 — 2 days ago

Freddy R. Troya

9.2

Williams Selyem – Pinot Noir – Vintage 2023
Russian River Valley, Sonoma County, California, USA 🇺🇸

Overview
A benchmark Pinot Noir from one of California’s most iconic producers. Only 656 cases crafted, this 2023 vintage beautifully captures the Russian River Valley’s signature elegance and vibrancy. It’s a wine that balances precision and grace, proof that fine, age-worthy Pinot is alive and thriving in Sonoma.

Aromas & Flavors
Bright red cherries, wild raspberries, and pomegranate glide alongside hints of rose petal, orange zest, and forest floor. Subtle spice and oak tones weave seamlessly into the fruit, creating layers of depth and charm.

Mouthfeel
Silky, balanced, and pure. Medium-bodied with lively acidity and ultra-fine tannins that give it both structure and lift. The wine literally dances on the palate, finishing long and elegant with a whisper of red fruit and spice.

Food Pairings
Perfect alongside duck confit, herb-crusted salmon, mushroom risotto, or roasted poultry with truffle butter.

Verdict
A polished and expressive Pinot Noir that speaks of place and precision. Williams Selyem continues to set the gold standard for Russian River Valley finesse, delivering both immediacy and cellar potential.

Did You Know?
Williams Selyem was among the pioneers of single-vineyard Pinot Noir in California. Their minimalist approach, native yeasts, gentle extraction, and minimal filtration, has influenced generations of winemakers aiming for purity of terroir. — 23 days ago

Joe DAscoli

9.7

Acker birthday auction. Shared by Bill. Unreal wine. Stood out amongst everything but the Truchot — 3 hours ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg — a day ago