Scott@Mister A’s-San Diego

9.2

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 17 days ago

TwiLea Fletcher

9.3

05.02.25
So much goodness going on here. Pepper earth dark berries plum? — 3 days ago

Joe Fusaro

9.5

Full-bodied and delicious! While there’s a little alcohol at the finish, this is wonderful. — 22 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The Crown Gap has never been my favorite from them. Still solid. Also, needs 3-4 more years in bottle to integrate. 91+ with that kind of age.

The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.

At Pebble Beach Food & Wine 2025

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 17 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days and best on Day 2. The 2022 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is youthful with notes of ripe and tart red and black fruits: currants, blackberries, tobacco, leather, dry earth, a combo of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and a bit more tart than the nose previously suggested. So fresh right now. Drink now with patience; better after 2027 and through 2047. — a month ago

Ron R

8.9

I can’t remember the last time I tasted this brand, and while it’s very approachable, it’s a total construction site. Vanilla and over-sweet brown sugar with resolved tannins. Not my cup-of-tea, but will be enjoyed by others. — 25 days ago

with Andrew and Rick

romo

9.3

Watermelon salad w fresh cracked pepper. California dreaming. — 2 days ago

Rubychick

8.9

Cork giving out but why not after 19 years! Wine is escaping to fresh beauty with a little wet dog age that I like.
Holding her space in 2025
80% Zin, 16% Petite Syrah, 4% Carignane
14.7% is reigning it in on this varietal and well done! Doesn’t feel fire breathing at all 👏 — 13 days ago

with See and Erika

Erica Gamble

8.9

After breathing, smooth with some body but a little more tart than we prefer for a cab. — a day ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Better on Day 2. The 2023 Zinfandel pours a ruby/purple color with a magenta rim; medium+ viscosity with light staining of the tears. On the nose, the wine is youthful with notes of ripe and tart black, red and some blue fruits: black berries, black cherries, raspberries, fig, green herbs, a touch of rubber pool toy, black pepper, dry earth and some gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. From my experience, this is the most youthful expression of Rafanelli Zinfandel I can recall. Good, but to my palate this will probably be better after 2028. — a month ago