Christopher Losa

Owner/Wine Director Bar Bambino

9.5

pesos the best ale i have ever had. — 5 days ago

Leeann

9.6

Remind me of a farmhouse sour beer — 16 days ago

Ceccherini Cristiano

9.2

Super salty
I don't recall another Italian white as Chablis-like as this
It talks of the land rather than of the grape..which i personally like
Very enjoyable — 9 days ago

Adam Usdan

8.9

Xinomavro grape - effervescent long finish dry and nice acidity — 11 days ago

David Koenen

9.0

Neither beer nor wine (or, even more accurate; in fact ,it’s both!) , but really good. Some cherry and chalky minerals emerge from the glass. Dry, hoppy aftertaste alongside the perfectly balanced grape characteristics (fruit of the forest, wet stones). — a month ago

Neil Blaze

9.0

A delicious Cali blend of an Austrian grape, a Spanish grape, and a Portugese grape (feels like there should be a joke here about these three walking into a bar...). Lively aromas of raw honey and tropical fruits. On the palate, lovely flavors of white pepper and melon. 40% Grüner Veltliner, 30% Albariño, 30% Verdelho. 6/23/22. — 12 days ago

Michael

9.0

Not what I expected at all - actually surprisingly savory. Strange grape — 8 days ago

Oliver Chapoy

9.4

Wow. Legit. A little fuzzy carbonic maceration, fruit forward but with a slight funk. Wish this bottle was easier to come by. — 12 days ago

with Bea

Peter van den Besselaar

8.9

Vintage 2018 | 24 hl/ha. Blackberries. Brushwood. High acidity. Not easy to make, the vintner told us. If there are few unripe or moldy grapes in the grape must it effects the whole cuvée. — 2 days ago

Adam Usdan

8.9

Liatiko grape - dry sweet 12.5% alcohol dessert wine. Natural — 10 days ago