Bob McDonald

9.5

Pale lemon in colour - crystal clear. Probably drinking this a little young even at 7 years of age. Initial funky notes amongst the nutty notes. At 7 years the oak is assimilating with the peach. Great intensity as you come to expect from the Art Series. At least another 5 plus years in the cellar would not be a problem. — 5 days ago

Ming L

9.2

Aromas of fresh orchard fruit and ripe stone fruit, with pear and white peach at the forefront. Subtle ritual fruits as well. The palate shows more stone fruit richness with vanilla and hint of pie crust and seashell. Good acidic backbone. Clean lingering finish.

This is delicious and so easy to drink, but also quite sophisticated. — 24 days ago

Jason Gelman

9.3

Love this wine. Still young ish but very nice drinking window. Love the texture and tannin structure. Long finish. — 15 days ago

Stephen Osgood

9.6

black tea, hoisin, soy, dark chocolate. — 13 days ago

Jason Gelman

9.7

First time trying a first growth bordeaux. did not disappoint. beautiful aromas, richness of flavor, extremely long finish. wonderful. — 15 days ago

Sara

9.7

Delicious, was for mid life party — 2 days ago

Joe Flo

9.5

Consistently good Sauvignon Blanc from Marry Edwards. Never disappointed.  — 3 hours ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

9.2

Great Pinot fantastic acid with just a little funk! — 21 hours ago

Scott@Mister A’s-San Diego

9.2

2013 vintage. Medium body. Spicy oak. Some mineral qualities. Drinking nicely now as a unified effort with all the components pulling the rope in the same direction. 11.2.26. — 6 days ago

Rick Phillips

9.7

Beautiful! 150 Day Dry Aged Ribeye from Brunson Meats! Doesn’t get much better! I’d stand this St Emilion against any Bordeaux I own! — 13 days ago

with Letha

Conrad Green

9.6

Gloriously expressive. Tropical fruit- lime, lychee. A hint of banana. So plush and fun. Really darned good. — a month ago

with David

Corbett Foster

8.9

BX CPO in Kiawah — a month ago

Tom Garland

9.4

+1 hour decant(some sediment). A gorgeous dark garnet with bricking. On the nose: mesmerizing areomatic notes of dark red fruit, currants, forest floor, floral, cigar wrapper, pencil shavings. Taste: velvety, vibrant, fresh wine with brambly dried blackberry/cherry, earth, graphite, wet stones, and a cedar gamey raspberry long finish. YUM! What a treat to drink, and a success for 03...not too ripe, hot, or roasted. — a month ago

GaryWEdwards

9.5

Yes! Brilliant, even if early it’s long life. Such as a nice expression of chardonnay that was placed in our lives for food ,.,. Oysters for me this time. — 12 days ago

Erin Tompkins

9.7

From Nancy’s moving party. Opened for a 46th Birthday celebration. Delicious as always. Slightly more fruity than expected. — 15 days ago

Sam Friedland

9.1

Nice fruit: cherries. Ready to drink. Went well with barbecued duck! — 10 days ago

Jason Strange

9.0

Sweeter than I was expecting. White fruit flavours. — 6 days ago

Jeroen Koenen

9.3

Intoxicating nose. Tres Bordeaux, complex, high bore, intriguing. On the palate, this is youthful, red fruited, tart and fresh.
Drinking lovely at the moment. Still has some future. — 2 days ago

Conrad Green

9.7

Lush and luxurious. Very transparent, black pepper, lucid fruit. Exceptional. — a month ago

with Matt

Tom Garland

9.1

+1 hour decant(decent chunky sediment). A splendid brooding magenta color. On the nose: Seductive perfumed notes of dark fruit, cassis, vanilla, pencil shavings, smokey cedar, tobacco leaf. Taste: creamy, structured wine with cherry/plum, graphite, tar, earth, espresso, and a dry medium plus leather finish. YUM! — a month ago

with Brenda