Scott@Mister A’s-San Diego

9.3

2003 vintage. *Full disclosure* Not the biggest Pavie fan as I've consistently found it underwhelming for the commanding pricing and eternally in need of yet "another hour" in a decanter. Great fill and opened with a Durand but feel that the cork (in great shape) would have come out decently easy with a standard wine key. Given my issues with Pavie in the past, brought over two decanters so as to agitate the wine between them four times. Initial pass, good amount of sediment with the vast majority of it caked onto the sides of the bottle. Yay! Great boysenberry/raspberry nose noted during the first decant. Tasted after two hours. Medium body. Some earth, the aforementioned berries and hints of rich chocolate cake, including frosting, on the scene. Despite all the lavished attention and fuss, still suspect this would show better twelve hours later at breakfast with waffles and Count Chocula cereal. High-maintenance for the bean-counters. 9.26.26. — a day ago

Alvaro Bustillos

9.7

Steve pollack doc jay courtney — 13 days ago

Rob N

9.6

Terrific! Highly reduced! — 5 days ago

Conrad Green

9.5

A gorgeous nose. Plush and soft with hints of tropical fruit. Great mouthfeel. Sophisticated and subtle yet expressive — a month ago

with David

Alvaro Bustillos

9.6

Valle de los encino eugenio b lalo o y russel bevan — a month ago

Alvaro Bustillos

9.3

Campomar hijos — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — 8 days ago

John Willison

9.1

Very green, grapefruit pith, a bit herbal. — 2 days ago

Ron Siegel

9.3

This had mostly black fruits, graphite, earth, menthol, spice & tobacco. This is just starting to enter its drinking window with many years ahead. — 8 days ago

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 20 days ago

Conrad Green

9.6

Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — a month ago

with Bex

Henry K

9.8

Bomb ass wine!!! Explosive, so so good. Floral, fruity, everything you could want out of a great Bordeaux. Had over lunch after work with dad and Marcello (grandpa and Gina in attendance) — a month ago

Shuji Yanada

9.3

果実味、酸味、タンニン、とてもバランスがよいが、もっとよくなる。タンニンがしっかり感じられるが、あと5年？10年経つと、さらにスムーズな口当たりになりそうわ、
さらに良くなる。
— a month ago

Brad Jensen

9.3

Holy green apple candies, sour raspberry gummies, blackberries, a little charcoal, fresh tire rubber and a little rhubarb for a nose! — 2 days ago

Scot Walker

8.9

Cherries in the nose with blackberry and baking spice in the palate. Paired well with Gouda. — 16 hours ago

romo

9.2

3L. Textbook Pauillac. Proper yet lifeless - at Chris & Mary’s — 7 days ago

Louis Martin

9.5

Fantastic pour from an often overlooked vintage year, smooth, well-balanced, delicate, great on its own and even better when paired with a well prepared steak covered with truffle and mushroom sauce, as presented at our Commanderie de Bordeaux dinner at the Hope Club. — 18 days ago

Tom Garland

9.3

2 hour decant(lots of chunky sediment). A gorgeous dark purplish garnet color. On the nose: Intoxicating notes of ripe dark fruit, forest floor, pencil shavings, herbaceous, smokey oak, minty chocolate. Taste: silky, rich, dense wine with dark cherry/plum, dark chocolate espresso, licorice, and a very spiced graphite/sour cherry never ending finish. YUM! Drinks nicely with the decant and many years to go. — a month ago

with Brenda

Alvaro Bustillos

9.5

Robegrill — 17 days ago

Katrina Lara

9.1

Exceptional so smooth — a month ago