Bob McDonald

9.8

Another stunning Chambertin from the Burgundy dinner in Sydney 6 weeks ago. An absolutely gorgeous nose. Interestingly 100% new oak but the powerful fruit just swallows it. A little Animale/Feral note which adds interest. The medium plus bodied palate shows a savoury and sinewy texture. This has got the lot and still with a long window up to the early 2040s. Surpassed the 2002 in my book. — 9 days ago

Pooneet K

9.1

Just a lovely burgundy. At 15+ years this has evened out. Not overly distinctive in any one register, and actually the tannins are definitely still present. But light on its feet with good depth and acid. — 20 days ago

Conrad Green

9.1

disappointing. Feels slightly flat alongside its siblings. Pretty fruit and clearly classy but just flat. Clearly a substandard bottle given how well the rsv and riche showed — 5 days ago

with Matt and Paul

Conrad Green

9.3

Beautiful and precise. Stone and orchard fruit. A pinch of salinity. very pure and delicate. — 5 days ago

with Matt and Paul

Conrad Green

9.3

Very fresh and bright. Merlin and hints of lime. Slate and salinity. Great presence on the mid palate and a long way to go still. Very good — a month ago

with Bex and Major-General

Jeremy Shanker

Sommelier at RN74

9.8

Birth year!!!! — 10 days ago

Lee Pitofsky

9.5

For Dauvissat, I consistently find Forest to drink just as well as the Grand Cru’s. 2021 is perfect, already showing great complexity and it’s incredible how much weight it puts on in the decanter. Perfect pairing with so much of the Lazy Bear menu. — 21 days ago

Conrad Green

9.4

Gorgeous and lush. Lemon and melon and peach. Intense, sappy and bright. Delicious — 5 days ago

Ron Siegel

9.2

This was open, expressive with red cherry, berry, earth, spice, mineral & violet — 7 days ago

Mark Rosse

9.5

Lovely bottle. Gained weight and complexity during the evening. — a month ago