Conrad Green

9.6

Bright crisp and fragrant. Salinity and gentle lime. Lovely purity and blanched. Long and subtle. Excellent — 14 days ago

with Tony and David

Conrad Green

9.7

Deep and soulful. Broad red fruit- lush plum and spices. Luxuriant black fruit.,A bit of salinity. Complex and deep and lush. Black cherry. Stop young Wonderful stuff — 14 days ago

Ron Siegel

9.5

Drinking great with its red & dark fruit, Asian spice, orange peel & floral notes. So good now that will continue to develop for many years — a month ago

Conrad Green

9.3

A beautiful soft rounded nose of pear, green apple, honeysuckle. Great soft palate with salinity and slate. Long and polished. Excellent — a month ago

David T

Independent Sommelier/Wine Educator

9.4

My continuing quest to taste as many 22’s as possible.

The nose shows, rich, candied and floral fruits that are: blackberries dark cherries, black raspberries, raspberries on the edges with just a touch of freshly picked rhubarb. Soft minerals & baking spices and bright candied dark, red and purple flowers.

The palate shows ripe, lush fruits of; blackberries, black raspberries, dark cherries, plum and poached strawberries. Dark chocolate, caramel notes, red cola & licorice, fresh & dry herbs, dark, smooth spices, dark, rich, forest floor w/ dry leaves, dry twigs, clove, cinnamon, nutmeg & vanillin, dry stone & top soil, barrel shavings, dry tobacco w/ ash, limestone, grey volcanics dark, red candied with some withering flowers with violets, excellent acidity with a round, lush, well made, balance, mid tension, elegant finish that last ninety seconds and lands squarely on spice, clove and dry minerals.

This should be cellared 8-10 and enjoyed over the next 15-20 years plus properly stored.

At $1,140 a bottle, a hard pass for many, but excellent wine with potential for another 2 points w/ age. — 14 days ago

Thijs Hendriks

9.7

Barrel tasting, 97-98 — 16 days ago

romo

9.3

Called Cru Bojo. 2020 is weird here. — 6 days ago

Scott Kahn

9.3

From magnum this wine was fresh, crisp, mineral, with delightful aromatics reminiscent of citrus. While perfect for the meal being consumed, I was more measured in my assessment of a score! — 14 days ago

David T

Independent Sommelier/Wine Educator

9.2

Continuing quest to taste as many 22’s as possible.

Beautiful honeysuckle notes, Meyer lemon and spring flowers on the nose.

The palate show a good presence of Meyer lemon right at the top. Butterscotch notes, honeysuckle-honey comb, apricots, yellow peach, ripe, syrupy pineapple, cream, slivered almonds, saline, flinty notes, limestone marl, toast, some soft white spices, lots of moist to mushy chalk, yellow & spring flowers, excellent, round acidity and a well made, elegant, round, lush, finish that lasts 90 seconds landing on spice & minerals.

This will merit another point of two with appropriate age but still hard to justify $240 a bottle. The strong lemon presence needs time to calm. — 14 days ago

Vanessa

9.1

There’s nothing basic about this Bourgogne Blanc!

It’s absolutely lovely. With elegant notes of fresh white peach, nectarine, yellow apple, apricot, lemon peel, citrus blossom, chalk, wet slate, salinity, and sapidity; also, delicate cream, flintiness, and cheese rind notes and perhaps a touch of reduction, presenting as struck match. The palate is dry, with medium alcohol (13%), medium (+) acidity.

It fermented with wild yeasts and aged 11 months in a combination of barrels and stainless steel, followed by an addition 7 months in stainless steel tanks.

This wine has verve and vibrancy and is positively delicious.

Cheers to beautiful Bourgogne Blanc wines to write home about!! — 3 days ago

with Deked1