Cork broke in half (actually 6-7 pieces), initially some “old cork” flavors show through, yet after 5 minutes in the glass those dissipate and we’re left with a lovely aged Raveneau with mature fruit, some lemon and mineral notes as well, very nice complexity and length, I’ve always been very lucky aging my Raveneau, this is clearly a success (shaky cork notwithstanding)! — 21 days ago


Beautiful translucent ruby red in the glass. So aromatic and heavily perfumed - I thought I was smelling the lady next to me but no, it’s the wine. White gardenia, violets. Not much fruit at all. Tannins are quite grippy for pinot noir, surprising. Finish is short-ish, bummer. The taste is very whelming but the aroma goes on forever and ever… and finally I smell that freshly rained-upon forest floor!! At the very bottom of the glass… pee-like ammonia. Not the best ending to a pretty glass. — 8 days ago
Very nice. For some reason I always find myself enjoying wines from “Corcelette” and this is no exception. Decanted for 2 hours which helped balance things a bit, though to be honest this felt pretty ready to go from the jump. Great balance of fruit, florals, earthy savory ness, and acid, with a finish that really lingers. Nice wine. — 9 days ago
Alan Weinberg
Absolutely on fire with lemon zest and acidity, ripe fruit, a finish that echoes. Used to be the value grand cru white. This still has the Premier Cru strip label. — 17 days ago