French wine dinner. 20th anniversary dinner. Drank with French onion pasta with crispy prosciutto. Really enjoy this wine. Soft mouthfeel. Really good Merlot flavor (60% can/40% Merlot). Good finish. — 10 months ago
Michel Gonet- Rose — 3 years ago
Tamuras 2017 — 5 years ago
Very nicely balanced. Bread and dough. Lovely color. — 2 months ago
So many bubbles! Really impressive. Very complex. Cream, brioche, citrus, good amount of saline, herbal honey, honeysuckle. So well integrated at this moment. Better with 3 hours of air and closer to room temperature. Long finish with lemons, almonds, tangerine, bit of grass. Definitely one of the best champagnes I’ve had. — 2 years ago
Restaurante Windsor — a year ago
Austere #growerchampagne this is not. L’Origine smells beautiful, yeasty notes dialed back a bit, crushed oyster, lemon peel. Big impact on palate with a richness to offset the acidity. — 2 years ago
Scott@Mister A’s-San Diego
NV. Tasted via the Coravin sparkling system. 7.10.26. — 5 days ago