John W

10

On the nose, dark berries, toasted oak, vanilla and forest floor. On the palate, blueberry, vanilla, transitioning into some cassis, cherry and chocolate into a long chocolaty finish. Very rich and full bodied. — a month ago

Carter White

9.0

Like a nice vinho verde. — 3 months ago

Mel

9.1

Crisp and acidic, apricot and mineral notes. Very easy to drink on its own or with food — 6 months ago

Rob Brobst III

9.9

Wowzers people!!! 4 hour decant. — 2 years ago

Matt Perlman

9.3

Small, family owned winery farmed organically by hand. The riserva has 3 years in oak and could use a little more time to integrate, but already it’s very elegant and aromatic. Beautiful and soulful wine showing very primary right now with raspberry, cherry, balsamic, a bit of leather and licorice with air — 2 months ago

Matthew Cohen

9.0

Having hots with kraut. Perfect. — 5 months ago

Fabio Franchella

9.3

Wenn bloss das salzige ässe nös gsi wär…. — 7 months ago

with Kathrin

Roy Goble

9.6

Well hello Delectable! It’s been a couple years. Hope everyone’s doing well. This magnum was tasting magnificent by the way. — 2 months ago

Inseon Hwang

9.1

Always drinks well. Tough to follow Poggio di Sotto though. Darker, cherries, figs, organic bark. — 5 months ago

Alessandro Dalle Carbonare

9.4

Pure precise and balanced. Elegant as usual. Great second wine. — 9 months ago