Bob McDonald

9.3

Pale crimson, translucent in colour. Will continue if this is accepted. Aromatics of red cherry, beetroot and Sous Bois. Ripe and rich on the palate. All things considered this is a classic Bass Phillip Estate. Still remains one of Australia’s best Pinot Noirs, now under the control of Burgundian, Jacques Fourrier. This wine was made by the founder, Phillip Jones. — a month ago

Bobbi Jo Broxson

9.2

Sadly we are running out of this super delicious OR Pinot. — a month ago

with Tammy, Emmett and 1 other

Ross Bathgate

9.2

2012 Jimmy Watson winner. No Bin 1 or Thompson family made in 20111 due to wet year so all the best fruit in this wine, drinking very nicely but noticeably greenish and lighter due to poor year. — 2 months ago

Travis W

9.2

Lovely wine. Still good for another decade. Needs a really good decant. Powerful but really well balanced on the palate. — 2 hours ago

Austin Hohnke

9.2

Had to see what this was about. Featured in Somm 3. Bright and stemmy on pop and pour. Red berries and spice tones coming in hot initially. Absolutely reads new world. Softens with time in the glass. Tasty and sense heightening. — 2 hours ago

Doug Powers

8.9

Lovely cool climate Victoria Shiraz, this is right in the ideal window to drink, spicy notes, blue fruits, very good acid balance, solid!! — 2 months ago

with Jim and

Angela Filosa

9.5

omg got better and better even a week later — 3 months ago

Jeremy Pollard

9.3

Complex, developed aromas of black and red fruit, with some aniseed. Palate still vibrantly youthful, with a tight core of black fruit and refined, restrained tannin structure. Years ahead of it still, ageing surprisingly slowly. One more bottle in the cellar for 5-10 years’ time. — 19 days ago

Bob McDonald

9.6

Aromatics of struck match, lime and grapefruit - on the palate a surprising luscious texture. Overall there is fruit and mineral intensity. A fabulous new World Chardonnay - one of Australia’s best. A few years ago I conducted a blind tasting of 2015 Chardonnays which included all of Australia’s best like Giaconda and Leeuwin Art Series and a Premier Cru white burgundy just to make things interesting - the consensus winner on the day was the Bindi Quartz. — a month ago

Bob McDonald

9.7

One of the best Pinots I’ve had from anywhere this year. Also I should state the only note I’ve been able to put on Delectable out of 4 attempts. The previous 3 have disappeared. Light in colour and a beautifully fragrant wine with Medium + intensity. 98 points from Huon Hooke and he made this comment, “A mesmerising wine - surely one of Bindi’s best ever “. I can only agree. This is a top quality Pinot Noir no matter the origin and will probably reach the end of HH’s drinking window of 2034. This Is easily of Premier Cru and in some cases Grand Cru standard. — 2 months ago