Devin Bray

9.4

Herbs, roses, cherry fruit, tons of mineral complexity and a backbone of asphalt and coal. Amazing. — a month ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 2 months ago

Joe L.

8.9

How is this a Nebbiolo? So translucent and light — and delicious — 6 months ago

Angelo Casagrande

9.0

Very tasty. Pear/ lemon with great acidity and a mouthful of flavor. Medium- bodied. Excellent — 7 months ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — a month ago

Matthew Malone

9.5

Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 4 months ago

J Choi

9.3

Septime cave — 6 months ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 2 months ago

Lucinda Guinn

9.0

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 6 months ago

Nolan Greenberg

9.1

Not a ton I could discern from nose on this one, lots of red fruit and maybe some blackberry, somewhat dry and leathery finish with a bit of earthiness, lovely with some Ibérico Abanico, potatoes and grilled asparagus…a great gift from @Pooneet K — 7 months ago