My last bottle…
A few years back I bought 3 bottles. Now can’t find another 2017 on the inter-webs.
Soft mouth feel with a kick not from tannins, per se, but from a strong peppery finish. Just loved.
36% Grenache, 36% Syrah, 31 mourverdre…
After 2017 they jacked up the Grenache and it hasn’t been the same. Not sure the vineyard is even still around.
Was fun while it lasted…. — 4 months ago
Top vino, pio u Marble — 14 days ago
Fireplace, wine and dark chocolate, tasting like dark fruit, black cherry with a bit oak. (Year 2018) — 3 months ago
A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 5 months ago
Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — 4 months ago
See 4 previous notes on Delectable for the 2015 Primavera. This is my last bottle. The whole bunch stalky elements have toned down in the last few years. More balanced with the red fruits. Perhaps that was Steve Flamsteed’s plan and it needed to be cellared for at least 9 years.? — 6 months ago
Bob McDonald
My last bottle of 2015 Applejack Pinot Noir. Sweet red fruits - lacked the complexity I was expecting at 10 years of age. The following night more savoury, earthy, mushroom like notes making the wine more complex and delicious. My early notes years ago, showing overt whole bunch influence have integrated into the overall wine. — 23 days ago