Daniel M

8.9

The nose is textbook nebbiolo with cherry, sour cherry, tar, almond, hay, tobacco leaves, black tea and roasted pork shoulder juice 😀. The palate is rather big and bold with a strong acid drive, a dry palate through and through, some impressive width, cherry, tea and that savoury note reminiscent of the pork shoulder juice note I found on the nose. The mouthfeel is first soft and nice, with almost a sweeter touch, before a great tannic walls comes and disrupts the entire feel and triggers a rather long finish with tea, cherry, tobacco touches and again that savoury pork note. It's a lovely, not so complex nebbiolo but really well made and offering pleasure by itself or alongside dinner (we had it along chicken gizzard stew and it worked super well). — 3 days ago

Jay Kline

9.4

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank. — 2 months ago

Doug Cranmer

9.3

A Barolo in all but name (“No Name”). A beautiful expression of Nebbiolo. — 3 months ago

with Mary

"Odedi"

9.1

Ruby/ brick in color with medium intensity.

Beautiful nose of flowers, raspberries, earth, light herbs, light wood and peppercorn.

Medium plus in body with medium plus acidity.

Dry on the palate with mild complexity and a harsh mouthfeel.

Long finish with fine grained tannins and tangy raspberries.

This young Single Vineyard Barolo feels big and robust, but looks lighter than it feels. Very tasty though.

The 2019 Barolo vintage is less approachable now, but it's only going to get better from this point.

Needs a few years to mature in the bottle, and will continue to age nicely in the next 10 to 15 years. A good food wine right now.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 3 years.

14.5% alcohol by volume.

91 points.

$150. — 2 days ago

Ellen Clifford

9.0

Whoa, a bargain baby. Although it shows some edges, time will tell how they resolve. A touch of VA on the nose took a sec to blow off, then it screamed of red fruit and smoldering tar. The tar thankfully went from smoldering to sparking off here and there, but then the earth, wow, this is earthy, but still, the fruit dominates. The palate nails the Nebbiolo high amounts of everything (acid, alcohol, tannins structure). But the tannins play fairly, a highlight accessory, not a scene stealer. The tannic grip hangs on but in tandem with fruit and soil into which rose petals may have fallen last spring. I can’t believe the price on this bebe. — 3 months ago

Conrad Green

9.5

Very pure and pretty. Clear and delicious. Amazing — 2 months ago

with Paul

Keimu

9.0

Light bodied slightly frizzante - well balanced, fruit, spice, slight tang. Really nice! Leith got at The Wine Store! Would love to get again — 2 days ago

Vino Joe

9.5

Jumped back on the horse with an 08 when the 99 proved fake. This one was the real deal. Wasn’t the best Monfortino though. Decanted and let it open for several hours while the Super Bowl unfolded. Go Eagles!!! Layered and foreboding. It didn’t have the best balance with the fruit but it was nonetheless a weighty joy. — a month ago

John Schlechter

9.5

Light bright soft tannins berry fruit — 2 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 3 months ago