Deep Ruby with aromas of berry fruits with spice, herb and earthy notes. On the palate flavors of blackberry, ripe cherry and blueberry with currants, cacao, cinnamon and tobacco notes. Fine tannins, good structure, long finish, great mouthfeel, ending with cedar, fruit and tobacco vanilla notes. Very Nice. Will benefit from aging! — 2 years ago
Deep ruby, full body, high alcohol 14.9%, med to high tannic, black currant, black berry, black plum, oak, tobacco, cedar, earthy, leather, balance, good finish, very good quality — 3 years ago
Dark rich purple in color. Aroma of black cherry and leather. Nice finger and tannin structure. Notes of cherry and cassis on the palate. Enjoyable wine. Should be good through 2030. — 6 months ago

Seamless. Almost surprised how much I liked it. Not an obvious or in your face wine. — a year ago
Drank this from a magnum at a paired dinner. Smooth and rich with lemon, pear, and a touch of brioche and jasmine. Round and warm. — a year ago
Had scents of walnuts, boysenberry and a bit of barnyard. The texture and color were both excellent and the flavors were full bodied spanning from boysenberry, through leather, and into seared steak. — 2 years ago
One of the more expensive wines we have tried. Very good flavor and enjoyed with steak. Good pairing — 2 months ago
Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 5 months ago
Dark Ruby color with aromas of berry fruits, herbs and earthy oak spice. On the palate flavors of black cherry, raspberry and currants with espresso, cacao and earthy notes. Well balanced, lively acidity, fine tannins long ending with fruit, oak, mineral and tobacco spice! Very Nice Napa Cab! — 6 months ago
Fantastic, well balanced, wonderful fruit, deep berries, vanilla, great mouth feel, smooth finish, and we just pulled the cork! — a year ago
Smooth dark fruit flavors — 3 years ago
Scott@Mister A’s-San Diego
2018 vintage. 5.13.26. — 2 months ago