Ken Venezio

9.6

Amazing Cab sourced from Harlan Estate, BOND and Promontory young vines. Extraordinary complexity loaded with red and black fruits. Elegance, balance and everything you'd want in a special wine. Drinking fine now but easily handles another 5-10 yrs. — 6 days ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. 5.13.26. — 4 months ago

Frank Soldano

9.2

Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 7 months ago

Sipping Fine Wine

9.3

Dark Ruby color with aromas of berry fruits, herbs and earthy oak spice. On the palate flavors of black cherry, raspberry and currants with espresso, cacao and earthy notes. Well balanced, lively acidity, fine tannins long ending with fruit, oak, mineral and tobacco spice! Very Nice Napa Cab! — 9 months ago

Nathan Renfro

9.2

Inky dark. Black fruit, coffee, lots of oak, quite prominent. Nice mouthfeel. — a year ago

Andrea Watt

9.3

Drank this from a magnum at a paired dinner. Smooth and rich with lemon, pear, and a touch of brioche and jasmine. Round and warm. — a year ago

Brett Francis

9.5

Had scents of walnuts, boysenberry and a bit of barnyard. The texture and color were both excellent and the flavors were full bodied spanning from boysenberry, through leather, and into seared steak. — 3 years ago

Tom Casagrande

9.3

In 375. Utterly delicious. I would likely not place this in Napa Valley if it were served blind. Very classified growth Bordeaux like. Cassis, a little herbal, gravel. So balanced and nice. On the palate, intense but with great acidity and zero heaviness. Nice to see this on a wine list (which is great here: an embarrassment of riches of well chosen wines (we’re at l’Albatross Brasserie in Cleveland)) — a month ago

Kelly Perkins

9.3

One of the more expensive wines we have tried. Very good flavor and enjoyed with steak. Good pairing — 4 months ago

Amy Hill

9.0

Dark rich purple in color. Aroma of black cherry and leather. Nice finger and tannin structure. Notes of cherry and cassis on the palate. Enjoyable wine. Should be good through 2030. — 8 months ago

Paul T, Missing My Beautiful Wife 24/7

9.8

Missed trying one last year, definitely opening up earlier than my previous bottles. 2 hour decant with a NY Strip. — 10 months ago

Paul J

9.3

@ Silverspoon. Lovely as always. Nice depth with decent acidity from the Meyer lemons. — a year ago

with Brooke

Sipping Fine Wine

9.4

Deep Ruby with aromas of berry fruits with spice, herb and earthy notes. On the palate flavors of blackberry, ripe cherry and blueberry with currants, cacao, cinnamon and tobacco notes. Fine tannins, good structure, long finish, great mouthfeel, ending with cedar, fruit and tobacco vanilla notes. Very Nice. Will benefit from aging! — 2 years ago

Scott@Mister A’s-San Diego

9.5

2018 vintage. From magnum. Last tasted 3.19.26 (9.4), 12.5.25 (9.4), 1.31.25 (9.4) and 10.26.23 (9.5). Decanted and tasted after one hour. Yeahhh. 7.1.26. — 2 months ago

Nagib Nasr

9.1

At Freddie’s birthday party 🎂 — 5 months ago

with Wissam and

Anastassia Laskey

9.2

Decanted for 3 hours. Jammy with notes of black pepper. Super robust. Perfect with our Christmas ribeyes and highly butter-involved side dishes — 9 months ago

with e

Paul K

9.3

3.5 hours of air and it showed! — 10 months ago

Lori K

9.5

Fantastic, well balanced, wonderful fruit, deep berries, vanilla, great mouth feel, smooth finish, and we just pulled the cork! — a year ago

Henry Fuseler

9.0

10/2024. Dark purple and full of flavor. Good fruit and nice finish. Paired well with the pasta and mushrooms dish at Divino Rosso. — 2 years ago

Bill Morgan

9.0

Smooth dark fruit flavors — 3 years ago