Devin B

9.2

Sweet. Fruit bomb — 2 months ago

Ming L

9.0

Nose of plum, cassis, roasted coffee beans with light herbal touch. Full, supple and balanced with good length. Very good Napa cab for the price. 86/14 Cab/Merlot. — 2 months ago

Damian

9.2

Blueberry, plum on the nose. Dark fruit, leathery flavor. Medium high acidity with noticeable tannins. Complex and elegant. — 3 months ago

Brett Francis

9.5

Had scents of walnuts, boysenberry and a bit of barnyard. The texture and color were both excellent and the flavors were full bodied spanning from boysenberry, through leather, and into seared steak. — 3 months ago

Nathan Renfro

9.1

Lot of minerality expressed here, iron and lead. Fruit is ripe and red. Tannins have eased but acidity remains quite high. Surprised WE have it a 97, although a nice wine, seems high to me. — 2 months ago

Adam Gäfvert

9.7

So appealing for such a young Dominus. Bursting aromatics of ripe currants, blueberries, baking spice, flowers, green leafs, pepper, iron. I know Dominus ages gracefully but this is a treat to drink already today. — 2 months ago

Ryan Baldwin

9.1

Yo. Yes. Love it. Rich. Complex. Loooooooong finish. Soft tanins, velvet body. — 3 months ago

Jeff Ball

9.2

Steak fondue and Opus One- my New Year’s tradition! — 4 months ago

David T

Independent Sommelier/Wine Educator

9.4

Many of you that see my posts know I don’t open a Napa Cabernet this young. However, this was selling at my Costco for $69.99. K&L Wine Merchants $99.99. Delectable at $115. So, I had to buy a four. I coravined this bottle for a Somm friend last weekend who likes his Napa reds young. 🤷‍♂️

While this has seen a bit of bottle evolution, it still needs another 6-8 yrs before I open another and has the potential to pick up another point or two then.

Nose shows; brambly blackberries, stewy black plum, black raspberries, darkest cherries, boysenberries and strawberries off the glass edges. Dry tobacco, leather, dark spice, clove, nutmeg, cinnamon notes, vanilla, anise, dark, rich, turned earth and withering, dark, slightly candied flowers.

The palate expresses some evolution. It is rich, ripe; brambly blackberries, stewy black plum, black raspberries, darkest cherries, boysenberries, hints of blueberries and strawberries off the glass edges. Tarry, dry medium plus tannins. Dry tobacco, leather, dark spice with a touch of heat, mixed darker berry cola, clove, nutmeg, cinnamon notes, vanilla, black tea, anise, mixed fresh & drier herbs, dark, rich, turned earth, barrel shavings/dust, a hint of black pepper, moist, grey clay, dry top soil, dry river stone and withering, dark, red, slightly candied flowers with violets, very round, phat acidity with a well; balanced, big structured, tensioned, lush, elegant and nicely layered & polished finish that lasts a full 90 seconds. Still kind of in its primary stage.

This is made by Chris Carpenter who also makes; Lokoya, Cardinale, La Jota, Hickinbotham (Australia) made at Yangarra. Sofia & I tasted at Yangarra and after tasted his Hickinbotham with him in 2017.

Photos of; staff picking on Mount Veeder, Chris Carpenter in the cellar and scenic shot of Mount Veeder. — 2 months ago

Edward Nelson

9.2

Good stuff. Not cheap chardonnay but why not. — 3 months ago