70% Gamay, 30% Poulsard — 9 days ago
So on opening it was weird, kind of funky, not a lot of flavor. Put cork back in and sat in fridge for 3 days, pulled out and let warm up. Tasting great and classic gamay! Cherry, a bit of earth, some strawberry, good balance and some tannin. Would let this vintage rest in bottle for longer, maybe end of summer bbq. — 3 days ago
Corner liquor store — 2 months ago
The 2015 Côte-de-Brouilly from Nicole Chanrion is a delicious, ten year old Beaujolais Cru that delivers
good structure, excellent balance, surprising depth and a large amount of pure, primary fruit. Nothing else is needed. — 20 days ago
Conrad Green

Very grape-y. Intense sappy fruit. Plum and red flowers. A little simple. — 8 days ago