romo

9.1

I enjoyed this more than the top cru. If you like oak, you’ll enjoy it even more. — 5 days ago

Joe DAscoli

9.5

This wine popped. Bright red fruits with solid valley floor flavor and jumps from the glass. Opened up nicely with only 1 hour out of bottle. — 18 days ago

Kenneth

9.1

15% alcohol, deep ruby, ripe plum, full body, fruity, black currant, jammy, med tannic, alcohol little over, need breath, high acidity, quite oaky, vanilla, tobacco. $295 good price — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Still tightly wound. Needs another 5-10. — 4 months ago

Adam Kincaid

9.2

Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago

with Jillian

Damian

9.2

Dark ruby color, medium acidity with high tannins. Smell of plum, dark fruit and earth. Taste of blackberry, blackcurrant, leather with hints of chocolate and a long finish. — 2 months ago

Brent S

9.0

If you like…bitter…this is for you. — 3 months ago

Gilbert Van Hassel

9.5

At almost 25 years old still an infant. Needs considerable time in the glass to open up. Lead pencil and cedar box, pronounced but delicate tannins. Not yet at plateau. — 10 days ago

Byron Hewett

9.2

Paulee. A baby. Rich, ripe and powerful. In 10-15 years, this should be amazing! — 2 months ago

Pooneet K

9.3

First time trying this. Opened 8 hours before and decanted for 4, which I’d suggest at this stage. I don’t think I would have guessed Bordeaux blind, probably would have gone something from Piedmont. Not actually giving a ton on the nose, but quite nice and deep plum / purple fruited / leathery on the palate. Hauntingly balanced finish that goes on and on. Very nice. — 3 months ago