Stefan Dolhain

9.2

2012 vintage. Not in the same league as the more recent vintages, but a nice mature Margaux that shows no sign of fatigue. — 2 days ago

Lou Dizzle

9.2

I’m back baby!! — 24 days ago

with KA

John Bratincevic

9.3

Tastes exactly like it’s supposed to. Very tasty. — 2 months ago

Lyle Fass

Founder Fass Selections

9.7

Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — 2 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 5 months ago

Dominique Elena

9.5

Gul! Randje botrytis door vaten Sauternes — 7 months ago

Kyle Davidson

9.6

Wow great texture and balance across the board, fruit and earth, acidity and ripeness, tannins firm but fair, also last glass was great on day 3 — 22 days ago

Joe DAscoli

9.4

Dark and delicious — a month ago

Paul J

9.5

1hr+ decant. Youthful. Lovely dark red color. Classic Gargiulo flavor with ample depth. Definitely needs a long decant. — a month ago

with Brooke

KA

9.4

The Grill NYC — 2 months ago

Alvaro Bustillos

9.4

Anniversario madrina — 5 months ago

Peter van den Besselaar

9.2

vintage 2019 | Minerality with a hazelnut touch, good structure, nice acidity. I consequently rate this wine high (tasted blind) — 6 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 9 months ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 19 days ago

David Koenen

9.3

An enchantingly beautiful nose. Licorice, walnut, ink, cured meats. Fresh and energetic, yet also powerful and round. On the palate, the tannins and acidity create an impression that is still quite boisterous. It is beginning to enter its drinking window, but there is no rush. Once the acidity and tannins have integrated further—perhaps in a year or three—it will, quite possibly, become even more lovely. 93+ — 4 hours ago

Nathan Renfro

9.7

Enjoyed a 17 at dinner with friends. This wine is beautiful, as good as the 16 I had a couple weeks ago. Super soft silky tannins. Wonderfully balanced. Great mouthfeel. Like a 20 year old Paulliac. Loved it. — 2 months ago

Ally Youngdahl

9.9

Amazing served chilled — 3 months ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — 5 months ago

Robert

9.2

I really enjoyed this blend. — 6 months ago

Jonathan Warren

9.6

A stunner. — 9 months ago