Delicious. Decently pronounced but not overwhelming tannins, a very savory and slightly funky profile. Paired equally well with alligator sauce piquante and a sopresetta Neapolitan pizza. — 6 years ago
Smokey and a little funky — 7 years ago
Really needs some time in the decanter, wound up super tight. Funky earthy nose with sour cherry and topsoil, very fleshy, rustic body of blue and red fruits, a bit of red bell pepper, bakers chocolate, loads of pencil shavings, a faint suggestion of spruce. Really crunch skeleton with serious, almost saline minerality. Fruit fades before the minerals and earth. Really complex. Give it plenty of air and a long ponder. — 7 years ago
A super interesting and fun Greek orange. A “true” orange, in that’s its funky and musty (but clean!) and really full. Baked baking spices, clementine, high acidity and a few bubbles that cut through nicely. — 8 years ago
Funky, very fruity. Like a cherryade. Enjoyable and interesting. — 3 years ago
We like it! Funky and frizzy — 6 years ago
Yummy, funky, drinkable, and lovely! Got the cool smokey and green nose, tannins appear quick, green. Acid. But also this subtlety integrated fruit. I like! — 7 years ago
Funky, but not crazy. Really nice. — 7 years ago
Very funky on the nose, after decanting funk mellowed out. Acidic, mineral forward, barnyard juice. Geuze-like — 8 years ago
Cherries. Super fun. A bit funky. Great with our mutton. Would happily drink this all the time in the summer... or anytime, really. — 8 years ago
Funky, barnyard nose, but also sweet, like lily. Saddle and graphite. No tannins at all. Delicious grenache. — 8 years ago
Pretty amazing texture. Super silky. A little cleaner than the cote du py & less barnyard (Brett)funky aromatics. Dark, rich layers of cherry fruit. A lot of brettanomyces here but still very enjoyable. 2014 vintage — 8 years ago
This tasting great now. Nose is funky barnyard with violets and smashed cherries and plums. Palate is much bigger than I was expecting with tons of stone, funk, raspberries, dark cherries, olives, and lovely lingering finish of cherries and strawberry. — 5 years ago

This is funk on funk on funk. I thought it was a fantastic bottle. Not a light Gamay by any stretch of the imagination. On the nose this reeks of hay and barnyard with a wet stone note. Fantastic tart red fruit on the pallet with a wonderful lingering finish. if you are not into funky natural wines this may not be the bottle for you. But given the style of the producer I felt this fell fantastically into the style of wine that Souhaut makes. — 6 years ago
Funky natural red with sediment — 8 years ago
Fizzy cherry cola, funky and super high acidity. A total buzz bomb, really wild tasting. Honeysuckle and pickled strawberry and balsamic. Medium bodied. — 8 years ago
Funky yet light and fruity. — 8 years ago
Jay Kline

Popped and poured; enjoyed over the course of two days. Both days outstanding but slightly different experiences. Day 1 was about power. Day 2 was about balance. The 2020 “Cuvée Réservée” pours a brilliant garnet with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with heady, slightly funky notes of ripe brambles, garrigue, red & purple flowers, bacon fat, licorice, and dry rocky earth. On Day 2, everything was more open nit and the fruit showed more bruised with a slightly stewed profile. Lavender was the predominate floral profile too. On the palate, the wine is dry with medium+ tannin medium+ acid. Confirming the notes from the nose. The finish is long. This is textbook Pégau and I love it. Drink now through 2045+ — 5 months ago