Clay Bullwinkel

9.4

Forest floor, herbal, light tannins, wonderful. The Trappist nuns with advice from Paulo Bea have done it again. — 3 days ago

Stephanie Wu

9.2

Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — 3 months ago

with Serena and Brad

Jessica Tomczyk

10

Wine in Italy — 8 months ago

naomi gl

9.0

nuns made this wine! with paolo bea!! kind of reductive, nutty, a little appley, almost a sherry quality but solid acidity to hold it together. — 2 months ago

christina a love

9.1

Mineral melon grapefruit slight effervescence — 3 months ago

Jerry Dixon

9.0

Had this at Sandro’s with Seb cousin and friends Tasty!!! — 5 months ago

Chris MacLean

8.9

Value quaffing — 10 months ago

with Sarah

ida

9.0

She was giving peppercorn & paired really well with the salmon/veggies/orzo dinner kdubz made!! — 2 months ago

Ceccherini Cristiano

9.1

Very interesting variety to propose here in Australia
Indigenous to the area south of Rome
It does have potential
It is easy drinking and also quite complex
After the Cesanese this is probably the most appealing red grape from Lazio

The wine is light but complex with depth
Quite long too
I like the licorice shade of this wine — 3 months ago

Noah Chasin

9.1

Excellent funk… Bootsy meets Michael Jackson. — 8 months ago