La Villana
Vino Rosso Lazio Grechetto Blend
Lazio, Italy
Cloudy, funky, herbaceous. Semi carbonic and “natural”. Needs air to lift initial over funk
Cloudy, funky, herbaceous. Semi carbonic and “natural”. Needs air to lift initial over funk
1 person found it helpfulMay 10th, 2018Juicy, tart, bright - perfect. Serve on slight chill.
Juicy, tart, bright - perfect. Serve on slight chill.
Nov 25th, 2018Good acid. Fruit forward. Tangy. Good with pizza. Like really good with pizza, from Arizmendi.
Good acid. Fruit forward. Tangy. Good with pizza. Like really good with pizza, from Arizmendi.
Nov 3rd, 2018
Zippy and light at first with a little carbonic action. The funk blows off to something a little juicier and well balanced with nice fruit
Zippy and light at first with a little carbonic action. The funk blows off to something a little juicier and well balanced with nice fruit
Sep 13th, 2018
Slight funk, acidic, smooth, fruity, easy drinking. What I call a "Shannon wine".
Slight funk, acidic, smooth, fruity, easy drinking. What I call a "Shannon wine".
Aug 28th, 2018
Very meh. It hits all the “natural” requirements for a good story—American transplant marries sheep farmer in Italy and make foot-trodden unfiltered wine—but misses on flavor. It’s all funk and not much else.
Very meh. It hits all the “natural” requirements for a good story—American transplant marries sheep farmer in Italy and make foot-trodden unfiltered wine—but misses on flavor. It’s all funk and not much else.
Aug 4th, 2018
Light. Little funk. Some bubble.
Light. Little funk. Some bubble.
Mar 3rd, 2018