Canaiolo

Azienda Agricola Possa

U Neigru Vino Rosso Canaiolo

pomegranate / wood sauna / wild herbs — 11 days ago

Michael liked this

Coltibuono

Riserva Badia a Coltibuono Chianti Classico Sangiovese Blend 1990

Garnet ruby core , garnet terracotta rim . Spiced dried cherry , some sous bois , old wood , black tea , leather , tobacco , liquorice . On the palate more fruit , with red cherry , strawberry and raspberry notes , herbal touches , still quite good mouth feel , good density . Sweet tannin and lively acidity . Sour cherry tinged , herbal finish . Still showing well , surprisingly so, only starting to fall apart after more than an hour in the glass . Drink now and over the next few years . — 2 months ago

Tom, David and 8 others liked this

Figli d'Italia

Leone D'Oro Vino Nobile Di Montepulciano Sangiovese Blend

Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours.
— 3 months ago

Anthony liked this

Salcheto

Chianti Biskero Sangiovese Blend 2012

Good solid versatile Chianti blend. Merlot adds a bit of juiciness. Very drinkable. — 12 days ago

Montevertine

Toscana Super Tuscan Blend 2021

Lalo o @ montevertine le pergole torte — 2 months ago

Santa Cristina (Marchesi Antinori)

Chianti Superiore Sangiovese Blend 2021

Had this one at Capo’s in LV. Went down well with the meal. — 3 months ago

Montevertine

Pian del Ciampolo Toscana Super Tuscan Blend 2020

Decanting necessary. Balanced and complex but not charming Faded in 2 hours — 23 days ago

Matthew liked this

Montevertine

Riserva Toscana Sangiovese Blend

Took like two hours to show me what she’s made of. Damn. Hurry up. Maybe she wanted to lay down for like , I dunno , ten years but who has that kind of time? Finally interesting when she warmed up to what’s going on. Thanks for shyness Paolo - you made me wonder — 2 months ago

Ash liked this

Lungarotti

Rubesco Rosso di Torgiano Sangiovese Blend 2020

Delectable Wine
9.3

The 2020 Rubesco, 90% Sangiovese and 10% Colorino, is darkly floral with spiced black cherries, red plums, dusty rose and balsamic spice. Depths of ripe red and blue fruits swirl beneath an air of violet inner florals, taking on an iron-borne minerality toward the round, pliant close. $20.00 (Eric Guido, Vinous, October 2024) — 3 months ago

Ceccherini, Doug and 8 others liked this