Canaiolo

Azienda Agricola Possa

U Neigru Vino Rosso Canaiolo

Funky. Brett, red fruit, anise and leather. Called it cab franc blind. — 14 days ago

David liked this

Carpineto

Riserva Chianti Classico Sangiovese Blend 2016

80% Sangiovese and 20% Canaiolo. Black fruit aromas with hints of bacon and ash. Same black fruit flavors with some leather and earthy notes. Chewy and rich. — 25 days ago

Paul and Mike liked this

Carpineto

Riserva Vino Nobile di Montepulciano Sangiovese 2015

This wine is made from 90% Sangiovese and 10% Canaiolo Nero grapes from Vino Nobile di Montepulciano DOCG in Tuscany. It aged over two years in Slavonian and French oak barrels and at least one year in the bottle prior to release.

It is a medium ruby wine with a secondary garnet hue.

It is elegant, dry, and balanced, and offers medium intensity of tart cherry, ripe blackberry, and plum, along with violet, licorice, clove, toast, cedar, nutmeg, tobacco, and wet earth notes.

The structure is solid with medium(+) acidity, medium alcohol, medium(+) tannins, and a medium(+) finish. The flavors and aromas are concentrated.

This wine may be consumed now and has potential for further aging. It also has a lot of food-pairing potential. We’re pairing it with a traditional spaghetti pasta dish this evening.

Carpineto, Vino Nobile di Montepulciano, Reserva. Vintage 2015. ABV 13.5%.
— 2 months ago

Deked1
with Deked1
Deked1, James and 21 others liked this
Vanessa

Vanessa

@ESF Ah, you’ve got it, too! Awesome 👏 👏 It’s such a wonderful, in-depth exploration of the many amazing regions and varieties of Italy 🇮🇹 with recipes and pairing recommendations to boot!
Bob Bath

Bob Bath Influencer Badge

Love that book !
Vanessa

Vanessa

@Bob Bath Yes! 🙌 🙌 🍾🍾

Figli d'Italia

Leone D'Oro Vino Nobile Di Montepulciano Sangiovese Blend

Really nice after a LONG decant. Great creamy aftertaste, complex, rich, dry, great. — 12 days ago

Salcheto

Chianti Biskero Sangiovese Blend 2019

Dry but with good flavor that opened up binnys Arlington heights — a month ago

Lungarotti

Riserva Vigna Monticchio Torgiano Rubesco Sangiovese Blend 2008

A blend of Sangiovese and Canaiolo from Torgiano in Umbria, delivering a mid-dense palate of dark fruit, cherries and plum. Although 2008, still very much alive, fresh and smooth! — a month ago

Dick, Peter and 1 other liked this

Montevertine

Pian del Ciampolo Toscana Super Tuscan Blend 2003

Found this tucked away at one of my local shops. First time sampling the lowest end offering from Montevertine. IGT is misleading given Manetti family’s story. Anyways, wine is a banger! Cherry and currant with tea and some herbs. Lithe and refined. Perfect with Loafers pizza (or anything really). I love Sangiovese. — a month ago

Andrew and Lars liked this

Pacina

Canaiolo Toscana Sangiovese Blend 2018

A wine that evokes nostalgia and offers delicious comfort. Totally transported me back to Italy! — a month ago

Poliziano

Vino Nobile di Montepulciano Prugnolo Gentile Blend 2017

Dark ruby-purple color; nose is unusual with small red and black berries and baking spices mixed with tire rubber in a fairly pleasing fashion; full-bodied and tannic, long satisfying finish where dark fruits and tar notes dominate. No food or snacks served yet so this is great solo for now until the cheese plate gets here... — 2 months ago

Daniel, Ron and 1 other liked this