Jay Kline

9.1

Poured into a decanter right before service. The 2020 pours a deep garnet color with a translucent core; medium viscosity, with light staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, red flowers, black tea, fresh sage, some dried green herbs and dry, dusty earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a classic, rustic Chianti Classico without the DOCG designation. Better after 2030 and will drink well through 2045. — 2 days ago

Jason Keath

9.0

One of the better DEIs — 7 months ago

CailenRachel

9.4

Excellent! Rounded, red fruits, beautiful — a year ago

Nicole D'Alonzo

9.0

Went well with Campos Philly cheese steaks — a month ago

Sipping Fine Wine

9.0

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby color, aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium+ finish ending with earthy mineral notes. Good now. — 2 months ago

Bruce Bullock

9.3

Very tasty! — 8 months ago

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — a year ago

Pooneet K

9.2

Saw this for $50 with some nice age and wanted to try it. Opened a couple hours before dinner but no decant. Could have used the decant in general, lots of yeasty sediment. Really quite delicious. Restrained, earthy, slightly bitter in a good way. Excellent mouthfeel. Good fruit balanced by good acid and just enough tannin. — 2 months ago

Cindy Glennon

9.0

Very drinkable, enjoyed. Total wine $24 — 3 months ago

Nicole D'Alonzo

10

Awesome rose. Light, dry, refreshing. Love! — 8 months ago

with Jason