Canaiolo

Sono Montenidoli

Toscana Rosato Canaiuolo 2024

Awesome rose. Light, dry, refreshing. Love! — 2 days ago

Jason Keath
with Jason

Montevertine

Pian del Ciampolo Toscana Super Tuscan Blend 2016

Lovely and pure expression of Sangiovese. — 3 months ago

Jan, Peter and 3 others liked this

Pietro Beconcini

Antiche Vie Chianti Sangiovese Blend 2022

Excellent! Rounded, red fruits, beautiful — 3 months ago

Cantine Dei

Vino Nobile di Montepulciano Sangiovese 2019

$120-ish, really nice to start and fairly light. — 6 days ago

jesus and Dave liked this

Azienda Agricola Possa

U Neigru Vino Rosso Canaiolo

Easy to drink. I wanted a glass and I drank the bottle. Light red. — 3 months ago

Podere Erica

La Ghiandaia Sangiovese Canaiolo 2022

Tre Bicchieri SF event. 80% Sangiovese, 20% Canaiolo — 3 months ago

Ira, Doug and 7 others liked this

Figli d'Italia

Leone D'Oro Vino Nobile Di Montepulciano Sangiovese Blend

Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 3 months ago

Coltibuono

Riserva Badia a Coltibuono Chianti Classico Sangiovese Blend 2019

Badia a Coltibuono is a producer with a history that goes back almost 1000 years. The first 750 years were determined by the monks of Vallombrosa. Then, in the early 1800s, Napoleon kicked the monks out and privatized the operations at the abbey. Descendants of the Stucchi Prinetti family took ownership about 30 years later and have been stewards ever since. The wines may not be the most exciting in Gaiole but they are beautifully authentic representations of their place and their history alone is worthy of note.

Popped and poured; enjoyed over the course of a couple of hours. The 2019 Riserva pours a garnet color with a transparent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes ripe and tart red and dark fruit: Morello cherry, mixed brambles, red flowers, black tea, green herbs, old wood, gravelly earth and subtle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where minerals are also on display. The finish is medium. Lovely. Drink now through 2039.
— 4 months ago

Daniel, Douglas and 8 others liked this