Nicole D'Alonzo

9.0

Went well with Campos Philly cheese steaks — 13 days ago

Sipping Fine Wine

9.0

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby color, aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium+ finish ending with earthy mineral notes. Good now. — a month ago

CailenRachel

9.4

Excellent! Rounded, red fruits, beautiful — a year ago

Andrew Cullimore

9.2

Quite a healthy ruby garnet core and thin garnet rim . Quite herbal and funky on the nose at first , then with spiced cherry, pomegranate, leather and dried sage. On the palate this has sweet red fruits , pomegranate and high acidity , fine tannins and a decent dried herb tinged finish . This is drinking well now and will continue to do so over the next 5 years — a month ago

Jason Keath

9.0

One of the better DEIs — 7 months ago

Bruce Bullock

9.3

Very tasty! — 8 months ago

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — a year ago

Pooneet K

9.2

Saw this for $50 with some nice age and wanted to try it. Opened a couple hours before dinner but no decant. Could have used the decant in general, lots of yeasty sediment. Really quite delicious. Restrained, earthy, slightly bitter in a good way. Excellent mouthfeel. Good fruit balanced by good acid and just enough tannin. — 2 months ago

Cindy Glennon

9.0

Very drinkable, enjoyed. Total wine $24 — 2 months ago

Nicole D'Alonzo

10

Awesome rose. Light, dry, refreshing. Love! — 7 months ago

with Jason