Garnet ruby core , garnet terracotta rim . Spiced dried cherry , some sous bois , old wood , black tea , leather , tobacco , liquorice . On the palate more fruit , with red cherry , strawberry and raspberry notes , herbal touches , still quite good mouth feel , good density . Sweet tannin and lively acidity . Sour cherry tinged , herbal finish . Still showing well , surprisingly so, only starting to fall apart after more than an hour in the glass . Drink now and over the next few years . — 2 months ago
Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — 3 months ago
Good solid versatile Chianti blend. Merlot adds a bit of juiciness. Very drinkable. — 12 days ago
Lalo o @ montevertine le pergole torte — 2 months ago
Had this one at Capo’s in LV. Went down well with the meal. — 3 months ago
Top notch rosé — 3 months ago
Decanting necessary. Balanced and complex but not charming Faded in 2 hours — 23 days ago
Took like two hours to show me what she’s made of. Damn. Hurry up. Maybe she wanted to lay down for like , I dunno , ten years but who has that kind of time? Finally interesting when she warmed up to what’s going on. Thanks for shyness Paolo - you made me wonder — 2 months ago
The 2020 Rubesco, 90% Sangiovese and 10% Colorino, is darkly floral with spiced black cherries, red plums, dusty rose and balsamic spice. Depths of ripe red and blue fruits swirl beneath an air of violet inner florals, taking on an iron-borne minerality toward the round, pliant close. $20.00 (Eric Guido, Vinous, October 2024) — 3 months ago
Adriana
pomegranate / wood sauna / wild herbs — 11 days ago