Pinotman /// Andreas

9.2

Also quite fruit driven but better. — 4 months ago

Jeremy.Buss

9.2

Still a great vintage and could have many more years to go. — 6 months ago

Ron Siegel

9.3

Impressive showing for this Monvigliero with cherry, strawberry, balsamic, savory spices, floral & tobacco notes — 8 months ago

Pooneet K

9.0

Last had nearly two years ago, and this seems even more closed than then. Decanted 5 hours but didn’t really open all that much. Tons of cherry on the nose, which is nice. But the palate is quite unexpressive and the finish is overwrought with dusty tannins still. Another 5 years? — 10 months ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

The mighty Pisoni Vineyard produces some very compelling Pinot Noir. It’s hard to pick it early because the signature of the site seems to develop later. I liked it. Not to take any of the winemaking for granted it seemed fully ripe but had an acid tang I was surprised by. More time in bottle might grind that down. I’d dance to it — a year ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 5 years ago

Joseph Barsky

9.0

2016 Vintage. 14.1% Alcohol. Thankfully this broke the bring out your dead streak. Still lovely fruit with good acidity. Drink up. — 6 years ago

Cheyenne Jaime

9.2

Great with beef stew. Cuts through fatty foods really well and brings a lovely smoothness out of the wine. On its own, it can lean towards vinegary, but I liked it either way tbh — 5 months ago

Steven Heydemann

9.2

2016. Delicious. Needs a good decant to shine. — 6 months ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 9 months ago

with Jennifer

Tom Casagrande

9.2

I sold Barolos and Barbarescos from this winery with the first importer I worked for back in the early 80s. It’s been in the decanter about an hour, and though the lightish color shows maturity, some fruit is emerging g to join with the intense mahogany furniture/old library scents. Incense too, along with faded rose petals. Very classic. In the mouth, it’s powerful and somewhat austere. Not a fruity wine. Still a fair amount of tannin present. The austerity and power will pair nicely with the braised oxtails (coda alla vaccinara) that are almost ready. — a year ago

David Walser

9.4

Could wait on drinking other bottles of this for another 5 years. Delicious tonight…I expect better in a few years. — 4 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 6 years ago

with Charly, Laurence and 1 other

Joel Lara

9.4

This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 5 months ago

Peter Sultan

8.9

Very smooth Barbera w heft. Well made. — 8 months ago

Perry Atha

9.5

Fantastic !!! One word describes it all — 10 months ago

Alvaro Bustillos

9.2

Grupo caceria argentina — a year ago

"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — 2 years ago

Eric Urbani

9.3

We had fun coming up with the descriptors of the nose on this one. Twizzler, cherry cough drops, you get the idea. typical of very ripe picking that Roar is known for. — 5 years ago

Eric

9.2

Massive and earthy. A little hot at first but it settled down after a bit. Big earth and Pisoni cola. That looker in the background is my bride of 14 years today. Love ya babe! — 6 years ago