Jake Nonweiler

9.1

Light, raspberry, slight tannins — 14 days ago

John Osgood

9.3

Showed great — a month ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — a month ago

Bob McDonald

9.5

I had this lovely wine last Sunday night at Sanctuary Cove on the Gold Coast. This is the best Cabernet blend from Vasse Felix and is different from the other premium Cabernet blends in Margaret River because it has 17% old vine Malbec (originally planted by Dr. Tom Cullity himself in 1967 and are the original vines planted in Margaret River). Of course it was infanticide drinking this superb wine at only 7 years of age………but sometimes you have to do these things!! I swear I could detect the presence of the Malbec on the nose as it was so different from the other big name neighbours like Moss Wood, Woodlands and Cullen. A beautiful floral nose of roses and violets. I have been collecting the Tom Cullity since the first vintage in 2013 through to 2019 but for some reason never bought the 2017. This is the first Cullity we’ve had. Just waiting for my cellared examples to get some age. HH gave this wine 98 points and a drinking window of 2021 to 2041. — 3 months ago

Mark S.

9.0

Slight garnet edge. Oak, crude oily aroma. Ample acidity and tannin. Black fruits. Elegant body. Leather, complexity. 14 @8250, AD, 240514 — 19 days ago

Fabio Franchella

9.1

Bit to heavy - rest as always! — a month ago

Jairo

10

Vino de la boda — 2 months ago

Ron Siegel

9.3

Youthful with an expressive nose — a month ago

Tobin Spratte

9.6

The QPR of these Aussie chards has been off the charts lately, even in their youth. This killer follows up some outstanding wines from last year, with notes of grapefruit, dried mango, lemongrass, fresh cream, and vanilla. Amazing mouth feel with a long finish that keeps begging me to identify new flavors and smells. — a month ago

Gilbert Van Hassel

9.5

Love Alessendria’s Barolos. Totally ready to drink but will keep for another 15 to 20 years. Cherries, Currants and licorice. Very soft tannins with typical Nebbiolo bite at the back palate. — 3 months ago