Jake Nonweiler

9.1

Light, raspberry, slight tannins — 6 days ago

John Osgood

9.3

Showed great — 19 days ago

Gilbert Van Hassel

9.5

Love Alessendria’s Barolos. Totally ready to drink but will keep for another 15 to 20 years. Cherries, Currants and licorice. Very soft tannins with typical Nebbiolo bite at the back palate. — 2 months ago

Ron Siegel

9.3

Youthful with an expressive nose — a month ago

Fabio Franchella

9.1

Bit to heavy - rest as always! — a month ago

Jack Petras

9.0

2021. Fruit jumps out of the glass. Sharp lively sour cherries , mouthwatering, concentrated and racy — 3 months ago

Jay Kline

9.4

The 2015 Collio “Studio di Bianco” is an interesting blend of Sauvignon, Riesling and Tocai. The combination is stunning. The wine pours a light straw color with medium viscosity. On the nose…whoa…super aromatic. The wine is developing with bright stone fruit, namely peaches, at first…and then with air, the tropical fruits and lemons emerge with chalky minerals. One the palate, the wine is dry with medium++ acid. Confirming the notes from the nose. The texture is incredible. The finish is super long and grippy. So chalky, and waxy! Energetic. Brilliant. Drink now and through 2035. — 4 months ago

Makoto Someya

9.0

Slight garnet edge. Oak, crude oily aroma. Ample acidity and tannin. Black fruits. Elegant body. Leather, complexity. 14 @8250, AD, 240514 — 11 days ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — a month ago

Vino Joe

8.9

Solid. Straight forward Barb. Good bones but limited. — 3 months ago