David T

Independent Sommelier/Wine Educator

9.1

The nose shows; poached strawberries, cooked cherries, some blackberries, just a hint of bubble gum, some sandy, wet, black earth, red & pink roses.

The palate is ripe and juicy & light bodied. Black cherries, strawberries raspberries, pomegranate, some blackberries & black raspberries, hints of blood orange, loamy sandy, limestone, dark spice with a touch heat, hints of licorice & cola, very fine, dry, soft tannins, red and pink roses, red flowers, beautiful acidity and a pleasant, elegant, easy finish that lasts a full minute. — 20 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Cool to try with age. A little greener than is ideal. — 2 months ago

"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — 4 months ago

Daniel veit

9.2

Gorgeous now, will develop even better over the next 7-10 years. — 15 days ago

Joho

9.8

Headline: “damn near perfect” not dry, not bitter, not sweet, not watery, just lovely balance all around. If you’re looking for a defining characteristic it’s that there is none. Some would say the greatest designs goes unnoticed. I would also say that the greatest wines should lay in a similar vein. There is no one flavor or characteristic about it that is overpowering the rest. — 2 months ago

Campbell Tucker

8.9

Solid valpolicella — 3 months ago

yan ho

8.9

northern italian wine club 10.19.24 — a month ago

Rodney Priestley

9.2

2018, pale and earthy color, light but intense, not much complexity but just enough. — 2 months ago

Steven Phillips

9.3

Gonna have a hard time leaving my last three bottles laying down for any period of time. Chicken parm and a truffle oil pasta are a righteous pairing. — 3 months ago

with Drew

Jake Nonweiler

9.1

Light, raspberry, slight tannins — 6 months ago