Peter van den Besselaar

9.4

vintage 2022 | Finally! Le Puy has been on my bucketlist for years. Icon of nature wines. Winemaking with little or non interventions. Right bank Bordeaux. It is a wonderful wine, 22 is drinking fine now. Cassis, leather, clove and laurel. Warmth. Fine structure. It made my dinner with steak frites. At restaurant Amsterdam in Amsterdam. — 2 months ago

Vin d’Ottawa

9.0

A beautifully subdued Bordeaux blend with dry plum flavour at the forefront — 8 months ago

with Gillian

Ed Chin

9.2

The softness and integration made this so pleasurable and easy to drink. It gave me the impression of something aged but with youthfulness in the fruit. — 10 months ago

tim heyman

9.2

very good. good nose . very smooth. strong rounded fruit. the 2000 vintage really counts!! — 5 years ago

Laura Adams

8.9

Enjoyed the 2016. Lovely dry Bordeaux. Perfect for ladies lunch! — 6 years ago

Joan Alberni

9.0

Cabernet bordelés clàssic d’un territori argilós a tocar St. Emilion, aromàtic i amb cos. Final especiat. Tête de veau a Chez Carmen. — 7 years ago

Jonas Nordin

8.9

Smooth and light. — 8 years ago

Dave

9.2

Beautifully made blend of 80% Merlot, 15% Cab Franc, and 5% Malbec. Complex nose consisting of dark fruit, toasted nuts, and wet leaves. No florals.
Boisenberry and blueberry, earth, graphite, olives, leading to polished tannins on the finish. Very good now, will be perfected in 5 years.
Listening to Wendy Holcombe ❤️ Ugh! — 3 months ago

"Odedi"

9.1

Reddish in color with fresh red fruits on the nose.

Medium in body with medium acidity.

Dry on the palate and fruit forward.

Showing red fruits with earth, light wood, spices, coffee and dark chocolates.

This is a very tasty Grenache from Châteauneuf-du-Pape. Nicely balanced with a nice mouthfeel. Complex and interesting to enjoy as a sipping wine.

Very approachable young, soft and elegant. Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 years.

Easy drinking and good by itself or with food.

100% Grenache grapes from 115 year old vines. Aged for 2 years in used French oak barrels. A small production of only 4,000 bottles.

16% alcohol by volume.

91 points.

$90. — 7 months ago

Ray Vanderhoff

9.0

Intensely spicy dark cherry nose with hints of purple flowers and dark chocolate. Dark jammy plum and black fruit flavors with notes of tobacco and dark chocolate. Deep red/purple color. Big tannins and a pleasantly tart and peppery finish. — 5 years ago

Sipping Fine Wine

9.1

Paleo Rosso is one of the symbols of Bolgheri , and “Paleo” is the common name of a species of grass, which grows wild along the Tuscan Coast; best-known Cab Francs. Deep Ruby with aromas fruit, dried herbs and spice for this 100% Cab Franc. On the palate flavors of blackberry and plum with leather, cacao and herbs. Fine tannins, long finish ending with fruit and earthy character. Nice, tasting sample. — 5 years ago

Ron Siegel

9.5

One of the great Cab Francs that kept building in the glass & just entering its drinking window showing cherry, earth, dried herbs, savory spices & silky tannins — 7 years ago

Ken Blom

9.0

Let it breath, slightly chilled was best, great with a fish, — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Impressive — 3 months ago

Dirk Hyde

8.9

Smooth and dry with nice finish. Hints of cherry. — 6 months ago

Erik Longabardi

9.4

Bordeaux forever — 8 months ago

Spencer Fox

9.3

trousseau, plousard and pinot. super light maceration—dark rosé territory. silky, fresh and soulful. white pepper and deeply fruited palate would lead me to pineau d'aunis in a blind. very nice way to end the night. — a year ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago

reinoud burggraaf

9.2

Spicy, complex, not too bold. Reminds me of cooler climate Syrah. In its drinking window now. — 7 years ago

Michael Piaker

9.5

25 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago