Impressive — 7 months ago
trousseau, plousard and pinot. super light maceration—dark rosé territory. silky, fresh and soulful. white pepper and deeply fruited palate would lead me to pineau d'aunis in a blind. very nice way to end the night. — 2 years ago

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 6 years ago
Spicy, complex, not too bold. Reminds me of cooler climate Syrah. In its drinking window now. — 7 years ago
25 November 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago
Delicious, had it in Les Vielles Canailles in Aix-en-Provence — 2 months ago
Beautifully made blend of 80% Merlot, 15% Cab Franc, and 5% Malbec. Complex nose consisting of dark fruit, toasted nuts, and wet leaves. No florals.
Boisenberry and blueberry, earth, graphite, olives, leading to polished tannins on the finish. Very good now, will be perfected in 5 years.
Listening to Wendy Holcombe ❤️ Ugh! — 7 months ago
Paleo Rosso is one of the symbols of Bolgheri , and “Paleo” is the common name of a species of grass, which grows wild along the Tuscan Coast; best-known Cab Francs. Deep Ruby with aromas fruit, dried herbs and spice for this 100% Cab Franc. On the palate flavors of blackberry and plum with leather, cacao and herbs. Fine tannins, long finish ending with fruit and earthy character. Nice, tasting sample. — 6 years ago
Let it breath, slightly chilled was best, great with a fish, — 8 years ago
Really enjoyed how balanced it is. — 4 years ago
very good. good nose . very smooth. strong rounded fruit. the 2000 vintage really counts!! — 6 years ago
Enjoyed the 2016. Lovely dry Bordeaux. Perfect for ladies lunch! — 6 years ago
Cabernet bordelés clàssic d’un territori argilós a tocar St. Emilion, aromàtic i amb cos. Final especiat. Tête de veau a Chez Carmen. — 7 years ago
Smooth and light. — 8 years ago
Maitri
We need more of this! — 2 months ago