Shay A

9.3

Love FBalthazar’s Chaillot Cornas but never had his SS offering. I’d rather catch most SS wines in their youth to not roll the dice and get them super fresh.

Splash decanted; followed over two days.

Deep purple in the glass with hallmark Cornas aromatics…smoked meat, charcoal, dark potpourri/florals, cassis, blackberries. On the palate, the typical Cornas rusticity is more elegant, with peppered black fruits, sweet smoke, mocha, savory spices. It undoubtedly has a very “pure” profile, showing Syrah without any sort of mask. Good acid and tannin. Day two showed the mid-palate lose steam a bit, which isn’t a big surprise. Lovely bottle. If I could guarantee its evolution, this seemed like it would cruise another 7-10yrs, but who knows with SS! — 3 days ago

Billy L.

9.3

Cheers 🍾🥂👍🏻👏🏻 — a year ago

Lyle Fass

Founder Fass Selections

9.4

Wow this is singing! What a nose. Gorgeous lemon inflected minerality. Hints of attractive spicey oak and stunning rocky minerality. Tree bark and herbs. So good. What a screaming mimi of a nose. Palate is rich and ripe but also nervy and tense. Amazing purity buttressed by that awesome Meursault richness. Lovely texture. Awesome mouthfeel and a lovely lemon drop lime zest finish. Wonderful. — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

Baby Puligny here. Hazelnuts, iodine and saline on the nose. Very mineral and precise. Rich and voluminous with amplitude, lushness and finesse. Really gorgeous wine. Good concentration and lovely lemony note on the finish. Really well made. — a month ago

Andrea Watt

8.9

Violet, blackberry, licorice, and cedar. Lighter than I expected given how dark it is. — 5 months ago

Shannon McKeon

9.5

Clean, citrus, light — 3 years ago

Matthew Cohen

9.3

Nose: elegant pineapple

Palate: mineral. Balanced. Pineapple. Juicy. Delicious. — 4 months ago

Ron Siegel

9.3

Beautiful aromatics, open, expressive showing dark cherry, cassis, mineral that is elegant,floral with pepper, spice & violet — 4 months ago

Rufus King

9.0

Crisp white Burgundy served with shrimp cocktail at Dowling’s Restaurant in the Carlyle Hotel, NYC — 2 years ago

Meg Herring

9.1

Minerality, apples, lime zest. Very tasty. It was my friend’s first Aligote and she’s convinced! — 5 years ago