Scott@Mister A’s-San Diego

9.6

2018 vintage. Double decanted and tasted after one hour at approx 59-60 degrees. Medium Chablis body. Lilacs, lemon curd, minerals aplenty along with a slightly curious, white pepper, finishing splash. Obviously too soon as this could easily stretch two decades. Saying this as a decided Chablis non-fan but this was arguably the best white (sparkling or flat) I've had in quite a spell. Le woof. 10.25.25. — 6 days ago

Ron Siegel

9.3

Still fresh, racy with good richness showing lemon, citrus, mineral & floral — 21 days ago

Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — 5 hours ago

with Sarah

Conrad Green

9.7

From mag. Beautiful stuff. Lime, slate, honeysuckle, pear. Fresh and bright with a light salinity. Great texture and mouthfeel. Delicious and long. This is all in place- the best mdt I’ve tasted. Lovely. — 14 days ago

with Bex, Walker and 1 other

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 14 days ago

Paul Masson

9.1

Spritzy but otherwise on point — 10 days ago

Bonnie Chu

9.2

Champagne tasting 🍾: — 9 days ago

Peter van den Besselaar

8.9

Vintage 2023 | hint of melon, hint of butter, fresh, slender, high in bitters — 8 hours ago

Conrad Green

9.5

Posed and delicious. A hint of honey, some rock pool, pear and ripe apple. Stone and great texture. Long but a little less lucid than the mag of Monte alongside. Excellent — 14 days ago

with Bex, Walker and 1 other

Conrad Green

9.5

Gorgeous. Lime and pear and a light salinity. Wet stone with a bit of sandalwood and white pepper. Beautifully balanced and precise. In a great place now — 2 hours ago

with Bex, Major-General and 1 other