Ron Siegel

9.3

Another great btl! Consistent with my prior notes — a day ago

Stuart Pollack

9.5

Tasty green apple and pear. Classic Chablis. — a month ago

Alvaro Bustillos

9.4

Troigross le central — 2 months ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 4 months ago

Conrad Green

9.2

Red fruit and succulent vivid fruit. Good — 7 months ago

with Paul and Ara

Brendan Baker

9.3

Red apple, stone fruit, lemon bar, brioche, fine bead ⚡️✨😋 — 3 years ago

Billy L.

9.7

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — 3 years ago

JKT

9.2

At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — a month ago

Lyle Fass

Founder Fass Selections

9.4

Lots of cranberry, tang and snap, with a really good creamy mouthfeel. Elegant but not polite, carrying that classic Poulsard back-alley punk rock energy. Light on its feet, bright, savory and full of character. — 2 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Mark Mannebach

9.0

Cranberry and earthy tones. Nice smooth finish. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 6 months ago

K J

9.2

Excellent with pidgeon. — 3 years ago

Joe Fischer

9.0

Yellow with floral aromas of orange blossom and some tropical aromas of pineapple and lemon. Rich and luscious with apple and pear flavors. Nice finish. Went well with our Pan seared Scallops. — 18 days ago

Lyle Fass

Founder Fass Selections

9.8

Oxidized, nutty, complex and electric, with incredible acidity and a hint of VA. Long, profound and totally singular. Puffeney is the master, and this shows exactly why. — 2 months ago

Conrad Green

9.6

Gorgeous and lush. Dynamic. So pretty. Bright and defined and refined — 2 months ago

with BOT, Matt and 1 other

David Goldmuntz

9.6

A great magnum! — 6 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 8 months ago

Rufus King

9.2

Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 8 months ago

Tunc Akin

9.2

Late dinner in Paris. Smooth and delicious. — 4 years ago

with Jennifer