Kyle Davidson

9.5

So silky, pepper and herbs balance the glou glou of the fruit and refined gentle but present tannins — 6 days ago

Ming L

9.2

The 2017 shows some nice bottle aging development compared to the 2021, trading some of the exuberant flash for greater nuance. Still plush and fruit-driven, but the oak influence has mellowed, allowing notes of dried herbs, graphite, and earth to come through. Just enough acidity to hold things together, while softened tannins lend a smooth finish.
— 5 months ago

Michael Greene

9.0

Lemons and wax. Nice with some frittata misto — 2 years ago

Michael Amoruso

8.9

2017 vintage. Better the second day. Roses. Red fruits and gripping tannins — 4 days ago

Bonnie Chu

9.0

Herbal and pine-y black cherry, a bit dusty — 3 months ago

Brito

9.5

Bebido em 2024. L: the best — 2 years ago

Karyn Fricke

9.1

Berry aromas, smooth tannins and lingering finish. Nice on its own and even better with steaks. — 2 years ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Very fruity on the nose and full bodied with medium minus acidity.

Dry to off dry on the palate with nice complexity.

Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.

Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.

A nice sipping wine.

14.6% alcohol by volume.

91 points.

$50. — 2 months ago

romo

9.1

Petit Sirah, Mourvèdre, carignan and something else. Holding up, but not improving, maintains integrity and house style. — 8 months ago

Meghan Boyle

9.2

I really enjoyed this - I felt like it was bold with dark fruit, and was better slightly chilled. — 2 years ago