Lyle Fass

Founder Fass Selections

9.5

Wow, just wow. Nose is just stunning. Green apple, some sweet oak, butter and wet earth. Smells like a scene in nature. Unreal mineral stank. Florent is on a white wine mission these days. Palate is super precise and lean but also has an unreal silken texture and is just insane juicy and super clean. This finish pitter patters forever. Wow. The fruit is crunchy and crystalline. There is a dense structure that ensures aging. Huge concentration and my god this is so juicy and piquant. Unreal. So happy how Florant has turned a corner. Finish leaves you wanting more. Smells like apple pie now with air and gains finesse. But still 1er Cru Meursault level. Really amazing textures in this wine with air. Mature textures. So impressive. — 16 days ago

Adrien Rose Xavier

10

Nice and sweet — 5 months ago

Anna-Claire Hayden

9.0

Not too sweet, easy and bright. — 4 years ago

Matthew Cohen

9.5

Needs 2 years but a great wine. Still has a bit of oak. Not undrinkable now but better in 2 years.

Really clean and intense midseason cherry fruit. Some cherry spice. So clean. Savory a bit. Sweet cherry fruit. Very good deliciousness.

Fass selections . — a month ago

Ron Siegel

9.3

Open & expressive showing layers of red fruit, spice, mineral with floral notes. This kept improving over time in the glass — 5 months ago

Matthew Cohen

8.9

Alas the wood has outlasted the fruit here.

The fruit is still lovely. Balanced cherry fruit. But there is still a tinge of wood which I find irritating. Let’s see how this airs. — 3 years ago

Jean-Phillippe Landry

9.0

Very very good! — 5 years ago

Victor Charcan

9.0

Expressive nose of sour cherries with tertiary hints of leather. There is certain warmth, ripeness, a touch of salinity. I really enjoyed it, showing young this 2017, more than 7 years later — 2 months ago

Zviad Eliziani

9.1

Excellent riesling — 4 months ago

Aravind A

9.7

Stunning. Cinnamon, brown sugar, acid, density. It sucks when you describe it like that. — 7 months ago

with Peter