Pic #3. 2013 Domaine Huet, Le Mont, Vouvray Sec. Golden hue with notes of melon, honeydew, cantaloupe, pear, white flowers, and grapefruit on the palate. Well-balanced and complemented the Lake Superior whitefish served in a mussel jus, with guanciale, and Brussels sprouts. Also in this pic is a tortellini enveloping a bite of good thunder cheese, tossed with zucchini agrodolce, baby corn, Swiss chard, and black trumpet mushrooms (which was paired with the Barbera on next pic, 4) #vouvray #cheninblanc #winesofloire #loirevalley #touraine — 7 years ago

Vintage 2014 - Vivid taste with hay, pear, mineral touch and nice acidity. #vouvray #cheninblanc — 8 years ago
honeysuckle, candied peaches, white flowers, ginger kambucha #vouvray #cheninblanc — 9 years ago
Unfortunately this has not held up well. A boring wine with harsh acid overwhelming the palate. #vouvray #cheninblanc #francoischidaine #loirevalley #ctbucklinwine — 10 years ago
#Vouvray #CheninBlanc
This wine does not have much of a nose. The palate tastes of ripe orange flesh with a little acidity and orange pith in the finish. It pairs nicely with sriracha roast chicken. — 6 years ago
Textbook Vouvray for everyday drinking. Dryish, with a big acid backbone, yet melony, fruity and slammable. Always a good value. #vouvray #cheninblanc — 8 years ago
Vintage 1990 - yellow golden colour, very vital. Beautiful smell with quince dominant, also impressions of honey, ananas, Turkish Fruit, hay, quite complex. This #cheninblanc is mouthfilling with (now at the age of 28 years) dominant bitters with a toffee-alike aftertaste. #Vouvray that delivers! Actually, I was surprised/shocked to find this bottle in the cellar corner. I do not keep my demi-sec thát long. Beautiful starter of saturdaynight diner with wild boar paté. #loirewine — 8 years ago
late harvest, honey notes, great acidity, some noble rot going on, orange peel, white pepper, candied ginger... soooo good!!!! #lateharvest #chenninblanc #vouvray — 9 years ago
Well first day back and successful launch for a project mean bubbles! #vouvray #drinkingdownthebubbles — 9 years ago

Delicious #vouvray - green apple, touch of wet stone on the nose. Puckering acidity pleasantly balanced by pear and apple orchard fruit. Next time I definitely need to try this with a Chèvre-based appetizer. Terrific QPR for $~12 at a local Mediterranean gourmet shop. — 5 years ago
Sec...and a good one. Ripe melon, wildflowers, pixy stix. Fine structure and length; well-done for such a tough year. #vouvray #cheninblanc — 8 years ago
Fruit-forward but balanced aromatic white that pairs quite well with spicy Indian food. #vouvray is lovely. — 9 years ago
Oh my goodness. I am thrilled that I held onto this incredible #vouvray - if you have this #LoireValley gem, I suggest that you drink it now cause it is drinking beautifully! Sweet ripened pear, orange blossom, apple and lime with hints of smoke and a bit of nuttiness. A lush, silky, smooth mouthfeel bursts mid-palate with vibrant acidity that melds into chalky minerality and a lovely, balanced finish. I'm drinking it with this farm to fork rustic creamy angel hair pasta made with a blended sauce of honey chèvre, olive oil, pepper, toasted walnuts, loads of arugula and chives. The rustic-ness of the pasta with the nutty, chalky minerality of the wine is heavenly. — 9 years ago
Vintage 1996 - this is one of my favorite #loire wines #montlouis is on the other site of the river where #vouvray is. The bouquet is long and complex with honey, hay, star anise, tarragon and apricot, great balance. Twenty years old. A real treat! — 10 years ago
Vasanth Balakrishnan
#vouvray verve - a little bit more RS on this #cheninblanc, crunchy green apple on nose and palate, still mouthwatering acidity and a bracing finish. I tend to favor a bone dry Vouvray but enjoyable nonetheless. — 3 years ago