Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 3 months ago
Serious Rose. Pours clear, dark salmon color. Dried strawberry and saline aromas. Medium plus body and acidity. Wild red berries zap the back sides of your tongue, while minerals zip straight down the middle. Clean lasting finish, repeating the nose and palate, leaving your palate refreshed and ready for another sip. — 17 days ago
Black cherry. Bought at Enoteca for ¥4,400. — 3 months ago
Peach, citrus, cerise. — 22 days ago
Angelo bought this. Lovely! — a month ago
Needs a bit of air before it straightens out, but then it really shines (in its speacial way) — 3 months ago
At Oginos after Thanksgiving. Excellent classic Champagne. — 5 months ago
Willie Carter
A distinct shade of medium old gold with with persistent little bubbles. The nose is resplendent with apples of the green variety. An abundance of citrus scents along with yeast and a touch of nuttiness. Just a bit of smeared honey aromas goes a long way here.
Biodynamic and beautiful. Zero dosage and aged for six years, the strength here is balance and purity. Terroir driven and electric, this is an incisive and focused champagne. Composed of 85/15 Pinot Noir/Chardonnay and wonderfully dry. Lemons and dried herbs on the palate along with cherries and apples. Long and dry and lovely. — 24 days ago