Doug Powers

9.5

More forward and lush than the 2025 Old Hill, but great depth and complexity as well, super long finish, both are simply killer Zinfandel-based field blends. — 12 days ago

with Jim

KA

9.2

Sala De Corte Lisbon — 5 months ago

Doug Powers

9.0

Spivey, brambley, red fruits, definitely ripe (15.2% ABV), but nicely balanced and with a long, lingering finish, very enjoyable Contra Costa County field blend!! — a year ago

with Jim

Matthew Cohen

9.3

Nose is earthy. Mushrooms. Lovely. As it opens some blueberry/ blackberry flower.

Palate is darker tart cherries. So fresh. Long finish. Delicious.

Bought from fass selections — 4 years ago

Anil Saxena

9.0

Great red blend. Really jammy and rich. Needs lots of time to breathe. Better the second day. Maybe decant this if you’re planning on drinking the whole thing in one night? — 5 years ago

Jesse Shewan

9.3

Nice and juicy — 5 years ago

Matthew Cohen

9.5

Wow. The nose on this is beautiful. White flowers. Perfume. Intense but elegant. A 9.7 nose. Crushed seashell.

Palate is elegant tropical fruit. A bit hot at first but it blows off. Good deliciousness but not in your face.

Major crush on this producer. Such elegant wines. This vintage reminds me a bit of Rhône legend Marc Sorrel.

Bought from fass selections. — 6 years ago

Brandon Boesch

9.4

This is so drinkable and approachable. Great with food. I need more of this in my life! — 3 months ago

Jeffery Heavner

9.0

Not one to drink a lot of white wine but this is a very well balanced wine . Good fruit, acids, minerality , and a bit of cream on the finish. Definitely a great white wine — 5 months ago

Dennis Hogenkamp

9.4

15.3% ABV Planted in 1885 by William MacPherson Hill. Red wine ancient field blend, Zin w/ secondary varietal being grenache along with another twenty or so varieties. Good wine. — 8 months ago

Bruce Dunbar

8.9

I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — 2 years ago

Morgan Reese

9.2

Another Field Recordings hit for me. At the ranch for NYE. — 5 years ago

with Andrew

Bonnie Chu

9.0

Oyster snax 🦪 🦪🦪🦪🦪🦪🦪🦪🦪🦪 — 5 years ago

Aaron Rankin

9.2

An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago

Martijn

9.1

Chenin dominated and as such reckoned. Nice wine with loads of flint and good acidity. — 4 months ago

Peter Sultan

8.9

Front label missing. Frothy & fun. Perhaps just as important is the sub 17$ price tag. — 4 months ago

Angelo Casagrande

8.9

Blend of Riesling, Valvin Muscat, and Gerwetztraminer. Off dry, very floral. Lemon- lime, crisp and bright. Good acidity- finish is a little thin- but quite refreshing. I’m not a huge fan of off- dry whites, but this is pleasant — a year ago

Matthew Cohen

9.3

Luscious. Rich fruit. Balancing acidity.

Bought from fass selections. — 5 years ago

Hiroshi Tominaga

9.0

Good. Smooth, black cherry. Bought at Mitsukoshi for ¥5,000. — 5 years ago

Shawn Thompson

9.5

We enjoyed this Alsatian blend from one of my favourite California producers with our mussels on NYE. 65% Pinot Gris, 32% Riesling, 3% Gewürztraminer - the nose is reminiscent of a hay ride in the fall while snacking on pears. The palate is sublime with flavours of apricot, lemon zest, Bartlett pear and a hint of petrol. Field Recordings is making some amazing wine. — 6 years ago