Peter Sultan

8.9

Front label missing. Frothy & fun. Perhaps just as important is the sub 17$ price tag. — 23 days ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 8 months ago

pkeros .

10

On the heavier side, a bit tart, plums — 9 months ago

Lauren Goetz

9.6

The 2021 Bedrock Heritage Wine is a great expression of this site. Black cherry, chocolate, spice, leather and tobacco are front and center. This dark, virile Zinfandel-based field blend packs a serious punch. There's plenty of detail and nuance behind all of that intensity. The 2021 is a big wine, but also less monolithic than some previous editions. There's a bit more whole cluster in the 2021 than in the past, so perhaps that explains the wine's nuance. The 2021 is one of the best wines I have ever tasted from the Bedrock vineyard, and I say that as someone who is not yet fully convinced of the potential here. (Antonio Galloni, Vinous, January 2023) — 3 years ago

Hiroshi Tominaga

9.0

Good. Smooth, black cherry. Bought at Mitsukoshi for ¥5,000. — 5 years ago

Jesse Shewan

9.3

Nice and juicy — 5 years ago

Martijn

9.1

Chenin dominated and as such reckoned. Nice wine with loads of flint and good acidity. — 8 days ago

KA

9.2

Sala De Corte Lisbon — a month ago

Doug Powers

9.0

Spivey, brambley, red fruits, definitely ripe (15.2% ABV), but nicely balanced and with a long, lingering finish, very enjoyable Contra Costa County field blend!! — 8 months ago

with Jim

Angelo Casagrande

8.9

Blend of Riesling, Valvin Muscat, and Gerwetztraminer. Off dry, very floral. Lemon- lime, crisp and bright. Good acidity- finish is a little thin- but quite refreshing. I’m not a huge fan of off- dry whites, but this is pleasant — a year ago

Matthew Cohen

9.3

Nose is earthy. Mushrooms. Lovely. As it opens some blueberry/ blackberry flower.

Palate is darker tart cherries. So fresh. Long finish. Delicious.

Bought from fass selections — 4 years ago

Bonnie Chu

9.0

Oyster snax 🦪 🦪🦪🦪🦪🦪🦪🦪🦪🦪 — 5 years ago

Byron Hewett

9.2

Spicy nose. A bit grapey initially. Sort of like an Alto-Piemonte version of Beaujolais. This is a field blend of 12 varietals. Mostly Croatina and Nebbiolo. Aged 12 months in stainless steel. Plenty of herbal notes with some pepper on the finish. — 5 years ago

Jeffery Heavner

9.0

Not one to drink a lot of white wine but this is a very well balanced wine . Good fruit, acids, minerality , and a bit of cream on the finish. Definitely a great white wine — a month ago

Dennis Hogenkamp

9.4

15.3% ABV Planted in 1885 by William MacPherson Hill. Red wine ancient field blend, Zin w/ secondary varietal being grenache along with another twenty or so varieties. Good wine. — 4 months ago

Matthew Cohen

9.5

Still one of the great alt whites in the world.

N: swirling white and yellow flowers. Almost an echo of tropical fruit.

P: delicious. Clean. Balanced. Juicy. Liquid yellow flowers. Some crunch. Mountain steam. Amazing elegance.

9.5-9.6. Sick value at this price.

Fass selections — 8 months ago

Bruce Dunbar

8.9

I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — a year ago

Anil Saxena

9.0

Great red blend. Really jammy and rich. Needs lots of time to breathe. Better the second day. Maybe decant this if you’re planning on drinking the whole thing in one night? — 5 years ago

Reda Pilybaite

9.0

Lovely easy to drink orange vino! — 5 years ago

Shawn Thompson

9.5

We enjoyed this Alsatian blend from one of my favourite California producers with our mussels on NYE. 65% Pinot Gris, 32% Riesling, 3% Gewürztraminer - the nose is reminiscent of a hay ride in the fall while snacking on pears. The palate is sublime with flavours of apricot, lemon zest, Bartlett pear and a hint of petrol. Field Recordings is making some amazing wine. — 5 years ago