Angelo Casagrande

9.0

Plum, sour cherry, and leather. Firm tannins. Excellent with tomato- based dishes. Pretty good on its own. My tomatoes are ripening; this works. — 11 days ago

Kristoffer Roupé

8.9

Bröllopsmiddag på Café Nero på winery hotel — 9 days ago

Bonnie Chu

8.9

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 19 days ago

Chad Puckett

9.3

Excellent!  Mild and delicious — 24 days ago

Anthony De Blasi

9.4

This is other stuff compared to the Istine. But also another pricetag…big and bold, more “rustic”. Good wine! — 3 months ago

Jody Scharf

8.9

dark in color, cherries abound but tannins too light for this palate. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Always great. — 4 months ago

Andrew Cullimore

9.2

Medium ruby , with a medium wide garnet rim . Cut herbs and some spice on the nose , sage , thyme , porcini and cedar . There is some spiced cherry fruit and rose underneath , this shows some development . On the palate there are spiced red cherries , dried herbs, gaining complexity with time in the glass. Fresh acidity and grippy tannin . Good menthol tinged finish . This is well balanced , though there is still good density the alcohol is balanced. It is showing a bit of development, the aromatics are really inviting and there is good complexity on the palate too. The last glass was the best , showing ample structure and a darker fruit character so I think this will age a bit further the tannins are still a bit noticeable, so from now (with time in the glass or decanter ) and over the next 8-12 years. At Ristorante Buca Lapi, Florence . — 23 days ago

M. Christopher Roebuck

9.3

Excellent value. Very smooth interpretation of sangiovese more akin to a very good Rosso if not Brunello.

93 points — a month ago

Robert B

9.1

Raspberry jam on the nose. Cherry and plum with nice acidity to start on the tongue blending out to cherry, raspberry, leather and oak then finishing in cocoa and a hint of oak. Medium tannins. Went well with my stuffed banana peppers. — a month ago

Mo

9.2

Tasting great after 75 mins of aeration. Model Sangiovese flavors. Served with antipasti: pesto shrimp, grape leaves, hummus, aged 12-month manchego, and burrata. — 2 months ago

Michael Owczarek

10

So fucking good — 3 months ago

Ron Siegel

9.3

This has developed beautifully — 4 months ago

Michael Amoruso

9.3

2018 vintage. Drinking spot on now. Black cherry, coffee and plums. Chewy tannins on a long finish. Baking spices. I go go on and on. — 7 days ago

Billy L.

9.4

1.5 hr. Decant, lots of dark cherry notes; paired nicely with our bolognese pasta dinner. Cheers 🍇🍷👍🏻 — 24 days ago

Bonnie Chu

9.0

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 19 days ago

Jody Scharf

9.1

floral some dark fruits, easy acids, well-poured, and another at a great price. — 2 months ago

Angelo Casagrande

9.1

Had this with pasta and a vodka sauce, and garlic bread. Delicious Wednesday night! Pillow - soft in the mouth. Cherry, tar, old mohagany. Tannins integrated enough to drink on its own, but with the food- lovely. — 3 months ago

Bonnie Chu

9.2

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 4 months ago

Ericsson

9.0

Good Chianti @ThymeRestaurant — 5 months ago