Fattoria San Lorenzo

Castello di Ama

Gran Selezione San Lorenzo Chianti Classico Sangiovese Blend 2016

Can’t get enough Chianti. Great nose of cherry and rose. Some chocolatey fruits, hint of wood. Tannins pick up with time. Opened to pair with Melissa Clark’s ‘pizza chicken’. — 15 days ago

Alex, Andrew and 7 others liked this

Finca Las Moras

Reserva Cabernet Sauvignon Syrah 2017

Found at a local grocery store. More expensive than Costco. We thought it was on sale but it wasn’t. Older vintage than Costco. Not much difference between the 17 & 18. Will stock up on either one. — 6 days ago

David liked this

Rhys Vineyards

Family Farm Vineyard Pinot Noir 2013

Paired so nicely with a grilled pork tenderloin, mashed potatoes, and salad. Everything came together so nicely for an early alfresco family dinner. — 6 days ago

Steve and Mike liked this

San Simeon

Estate Reserve Paso Robles Viognier 2019

Color of light gold. Nose of tropical sweetness, nice spice and green apple, a bit mineral, and strength of alcohol. Taste is quite light, dominated by green apple, tinkling zest, some tea note, and warmth from the alcohol. Aftertaste is spicy warmth from the alcohol. On par. — 5 days ago

Dawn, Bob and 5 others liked this

Ronco del Gnemiz

Bianco San Zuan Friulano 2019

🍇2019 Ronco del Gnemiz Friulano San Juan
Enchanting and thrilling with a lovely texture. Somehow it reminds me of a mix of a white Burgundy and high quality Sancerre. A wine that is right up my alley. Serve it at 12 degrees in a generous Burgundy glass. Serve it with something tasty. 

Good concentration on the nose that opens up with some green apples, grape fruit and elder flower that is soon overtaken by richer characters of juicy peaches, orange and honey. Toasted nuts and a pronounced crushed fruit mineralogy brings further complexity.
Full bodied and a generous entry with a balancing fresh acidity. Pronounced fruit concentration and strong mid palate yet with a slime waste and lovely salty texture that brings nerve and tension through a very solid finish. Well Done!
— 4 days ago

Alex, Jamie and 10 others liked this

Assiduous Wines

Kells Vineyard Merlot 2019

Raspeberry, Sequoia, Santa Cruz Mtn soil.

Carbonic maceration, destmmed after 10 days, fermented on-skins for some time more, pressed to mouthfeel, native ferment, unfined, unfiltered, 13% abv. Slightly cloudy without notable sediment.

I really appreciate this wine, while my friend is bonkers for this wine. Easily approachable, easy drinking & pair-able, does not seek to destroy (thank you!)

Very pleasant, fruity, great on its own or with food. Great without decant (notes potent for me though), I enjoyed more with 1 hour decant. Enjoy now.
— 6 days ago

Daniel, Jeremy and 3 others liked this

Sono Montenidoli

Tradizionale Vernaccia di San Gimignano 2019

Slightly oxidative style. — 2 days ago

Ericsson, Alex and 2 others liked this

Finca Las Moras

Los Intocables Black Malbec 2019

Vappupäivän entrecoten kaveri. Karhunvatukkainen, tummankirsikkainen, luumuinen, vaniljainen ja kahvinen eli kaikkea tätä pehmeyttä ja reippaat, kuivattavat tanniinit mutta lempeät nekin. Loistoviini ja tämäkin noin 15 €. Jatkoon! 😋❤ — 6 days ago

Line Shack Winery

San Antonio Valley Syrah 2017

Very smoky on the nose and palate but also smooth and fruity! I love it. From those of you from California: I seem to really enjoy wine from Paso, would this be considered the same region? — 4 days ago

Ericsson, Tom and 15 others liked this


Good notes! Cheers!🍷
Neil Valenzuela

Neil Valenzuela

Cheers @Sharon B ! Paso has some great wines for sure!!

Rhys Vineyards

Alesia San Mateo County Pinot Noir 2010

First pass at an aged Rhys. Fun. Some barnyard going on here. Not fruit forward. Not a Syrah disguised as a Pinot Noir. — 3 days ago

Eric liked this