Turd Ferguson

9.1

87 weeks later. Dried fruits. Long finish. Nice wine. Pair with chicken parm — 4 days ago

Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 2 months ago

Ray Vanderhoff

9.1

Blend of Corvina (60%), Corvinone (20%), Rondinella(10%), Croatina (5%) and Oseleta (5%). Dark ruby color. Aromas of dried red and black fruit, diesel fumes, leather and a bit of vanilla. Flavors of intense black berry/cherry/plum fruit, tobacco and sweet baking spices. The vanilla note is present on the long and lingering persistent finish. Velvety texture and harmonious with some noticeable alcohol heat. Bold, rich and intense. Thanks for sharing, Keith S! — 2 months ago

Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — a month ago

Ted

9.4

Damn good wine. Nice soft edges. Ready to drink now. — 2 months ago

with Jeni

Brian Lenich

9.0

Jeff and Brian at the Indian restaurant — 2 months ago

Kyle B

8.9

Fantastic Chianti, tasting in Italy. — a month ago

with Terry

Jay Miner

9.0

As good as ever. As good as always. — 2 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 22 mo small barrel, 4 years in bottle — 2 months ago

Kirsten Kelley

9.1

Soooo good! Capital grille- — 2 months ago