Kaushal Kantawala

9.2

Rich plum and dark fruit, low acidity in the mid-palate but a smooth finish. — 2 months ago

Lee Pitofsky

9.5

Always the most elegant and perfumed and even Burgundian of the La La’s, 06 is gorgeous tonight, open and giving with the oak seamlessly absorbed, wafting layers of cassis, bacon fat, camphor and exotic spices with silky palate and tremendous length. Still young but quite accessible now! — 9 months ago

Bob McDonald

9.4

A new tasting experience on several levels. Had never heard of or tasted this grape varietal, Schioppettino. I was looking for a lighter red off the menu at Settimo, Guy Grossi’s new Brisbane venture. Chosen purely because of its location in Friuli ie. cooler climate. The Somm was in the dark but the wine ended up being a revelation. Red cherry and cranberry - intense white pepper on nose and palate. Dried red florals. Love this style. Will be on the lookout for this Cuvée in the future. — 3 years ago

with Hugh and Georgina

Guillermo Gonzalez

9.3

Superb. Needed something to stand up to a bone in rib eye as well as an unruly 1 year old. Deep garnet color. Lot of berries on the nose with hints of smoke and bacon fat. Beautiful long tannic finish. — 5 years ago

Cole Schnitzer

9.0

Lighter bodied with lots of raspberry and cherry fruit. — 6 years ago

Tony Garcia

9.2

1971. Nose of nicely aged Nebbiolo fruit, tea leaves, cherry, herbs, hint of bacon fat. Sweet fruit wrapped in pretty tannins that remain. Decent finish, showed very well. #produttoridelbarbaresco — 7 years ago

Erica Wiggins

9.5

Great Chardonnay! Enjoy every sip. — 3 months ago

John Willison

9.0

Grape juice. In a good way. — 6 months ago

Lee Pitofsky

9.4

Great vintage for the La La’s. But it’s not ready. The nose is stunning, captivatingly aromatic after a few hours in the decanter, layered with Northern Rhône classicism of blackberry, camphor and bacon fat. The palate is massively concentrated but oaky and stiff. Needs more time to integrate but all the pieces are there! — 2 years ago

Wayne Stargardt

9.2

Wonderfully rich Super Tuscan. — 4 years ago

with Deb

Emily Kresie-Harrington

9.0

2018 vintage. Roasted red plum, cranberry, stewed cherries, graphite, leather, muted spice, dried herb. Good structure. Less Nebbiolo-like than other examples of the grape, incorporating a little more ripeness and baked quality to the fruit. — 5 years ago

B

10

1990 E. Guigal Cote Rotie La Landonne. Decanted just before serving. Great acid and some some fruit with fat on the finish. Spice and pepper have died out. Luscious dark fruit, great texture, still some veg to it. No huge fruit, smoke, or game notes. Delicious. Drank with beef koobideh. Perfect. — 6 years ago

Kris Kow

9.5

Very smooth, easy to drink, fruity notes, delish! — 7 years ago

shaun house

9.3

Good with food. — 6 months ago

with Nadine

Scott@Mister A’s-San Diego

9.4

2002 vintage. Decanted and tasted 15 minutes and 1 hour after decanting. Slight amount of sediment. Cedar, cinnamon and traces of bacon fat in the nose along with a splash of VA. The VA blew off and wasn’t there after 1 hour but was hanging out at the onset. Medium heavy body with another 5-7 years likely dropping this to medium body. Smoked meats, bigg dark plum and roasted nuts still part and parcel during. No rush to crush. 10.28.25. — 9 months ago

Christopher Knowledge

9.4

Cab 61%, merlot 28%and Syrah 11%. — 4 years ago

Laura Rodriguez

10

Porch sweet chilled red wine. Kind of like a sangria — 4 years ago

Sipping Fine Wine

9.0

M. Chiarlo’s Moscato d’Asti is also available in a 375ml which is a nice size to pop open after a nice meal. A slight effervescence wine with a light golden color. Aromas of sweet fresh stone fruits and citrus layered with a bit of floral spice. On the palate flavors of peaches and apricots with a grape-like character. Medium finish ending with citrus, sweet spice and honey notes. A favorite, great value! Grab a 750ml for a larger crowd! — 6 years ago

Deni

9.1

Nice amber beer. Nice and malty. Reminded me of Yuengling. — 7 years ago

Brian S

9.5

Fresh Wild forest mushrooms, wild blueberry, bacon fat, wild raspberry, black cherry, blue berry, bramble, turkey jerky and Chinese five spice. — 8 years ago