Produttori del Barbaresco

Barbaresco Nebbiolo

8.933 ratings
8.815 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
ADAM STROMFELD

Unfortunately a dead ๐Ÿ’€ soldier! Would love to revisit

Unfortunately a dead ๐Ÿ’€ soldier! Would love to revisit

Dec 23rd, 2018
Conrad Green

On the nose a whiff of TCA or medicinal herbal note?... but a very small amount. Through that thereโ€™s caramel, plum and leather, sour cherry. Intense fruit full of secondary notes with a dusty dried wood whiff. Interesting and delicious despite the slightly off nose.

On the nose a whiff of TCA or medicinal herbal note?... but a very small amount. Through that thereโ€™s caramel, plum and leather, sour cherry. Intense fruit full of secondary notes with a dusty dried wood whiff. Interesting and delicious despite the slightly off nose.

Nov 11th, 2018
Beau Carson

Tobacco, cedar, leather, truffles, and well integrated tannin.

Tobacco, cedar, leather, truffles, and well integrated tannin.

May 31st, 2018
Jeremy Shanker

Sommelier at RN74

8.7

A cerebral wine. Changed constantly throughout the evening: at certain points delicious, at others not entirely, but consistently fascinating regardless.

A cerebral wine. Changed constantly throughout the evening: at certain points delicious, at others not entirely, but consistently fascinating regardless.

Mar 30th, 2017
Dan Petroski

Owner/Winemaker Massican Wines

7.9

A little worse for wear, but you can't win all the time. #Produttori

A little worse for wear, but you can't win all the time. #Produttori

Dec 15th, 2013
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.1

White truffle day.

White truffle day.

Nov 24th, 2013
Joe Lucca

Unfortunately this bottle was D.O.A. ๐Ÿ™ Will have to see how others in the cellar fare.

Unfortunately this bottle was D.O.A. ๐Ÿ™ Will have to see how others in the cellar fare.

Dec 23rd, 2018
Manish Rajguru

Very delicious and complex. Had to open second bottle because first got oxidized.

Very delicious and complex. Had to open second bottle because first got oxidized.

May 14th, 2021
Tony Garcia

1971. Nose of nicely aged Nebbiolo fruit, tea leaves, cherry, herbs, hint of bacon fat. Sweet fruit wrapped in pretty tannins that remain. Decent finish, showed very well. #produttoridelbarbaresco

1971. Nose of nicely aged Nebbiolo fruit, tea leaves, cherry, herbs, hint of bacon fat. Sweet fruit wrapped in pretty tannins that remain. Decent finish, showed very well. #produttoridelbarbaresco

Apr 17th, 2019
Paul Woolls

Off the charts. The amazing effect of blending. Wow!

Off the charts. The amazing effect of blending. Wow!

Apr 5th, 2019