Kaushal Kantawala

9.2

Rich plum and dark fruit, low acidity in the mid-palate but a smooth finish. — 11 hours ago

Lee Pitofsky

9.5

Always the most elegant and perfumed and even Burgundian of the La La’s, 06 is gorgeous tonight, open and giving with the oak seamlessly absorbed, wafting layers of cassis, bacon fat, camphor and exotic spices with silky palate and tremendous length. Still young but quite accessible now! — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have wanted to do this producer side by side with Alban with well seasoned Tri-tip. Tonight is the night.

The crowd that leans California liked the French better.

I have always thought Alban in the new world mimicked Rostaing’s style.

Both phenomenal and I enjoyed both for slightly different climate & soil reasons.

These two producers do Syrah without the heavy smoked meats & bacon fat of say Cayuse. — 9 months ago

Erica Wiggins

9.5

Great Chardonnay! Enjoy every sip. — 21 days ago

John Willison

9.0

Grape juice. In a good way. — 4 months ago

Makhanna Seerattan

9.3

Tried in Van. Nice and easy drinking. Enjoyed. Even Rich liked — 8 months ago

Bob McDonald

9.4

A new tasting experience on several levels. Had never heard of or tasted this grape varietal, Schioppettino. I was looking for a lighter red off the menu at Settimo, Guy Grossi’s new Brisbane venture. Chosen purely because of its location in Friuli ie. cooler climate. The Somm was in the dark but the wine ended up being a revelation. Red cherry and cranberry - intense white pepper on nose and palate. Dried red florals. Love this style. Will be on the lookout for this Cuvée in the future. — 2 years ago

with Hugh and Georgina

shaun house

9.3

Good with food. — 4 months ago

with Nadine

Scott@Mister A’s-San Diego

9.4

2002 vintage. Decanted and tasted 15 minutes and 1 hour after decanting. Slight amount of sediment. Cedar, cinnamon and traces of bacon fat in the nose along with a splash of VA. The VA blew off and wasn’t there after 1 hour but was hanging out at the onset. Medium heavy body with another 5-7 years likely dropping this to medium body. Smoked meats, bigg dark plum and roasted nuts still part and parcel during. No rush to crush. 10.28.25. — 7 months ago

Lee Pitofsky

9.4

Great vintage for the La La’s. But it’s not ready. The nose is stunning, captivatingly aromatic after a few hours in the decanter, layered with Northern Rhône classicism of blackberry, camphor and bacon fat. The palate is massively concentrated but oaky and stiff. Needs more time to integrate but all the pieces are there! — 2 years ago