Neil Valenzuela

9.0

Deep ruby color. Aromas of bazooka bubblegum, cherry and hint of sage. Very tasty cab blend- interesting aromas and full of red fruit on the palate. — 8 days ago

Alessandro Dalle Carbonare

9.6

It took a while to figured out what sort of big boy this wine was. Pristine and so young. Still bright and perfectly composed. Incredible for a wine made for the first time. Such a real “fuoriclasse”. — 9 months ago

Devin B

9.6

Lighter tannins, and softer. But boy does it pack a nose! Dark cherries, figs, leather and wood. Nice long fruity finish. — 2 years ago

Adam Deshpande

9.6

Almost no breathing required. Very light on the palette and refreshing. — 3 years ago

Neal Krishna Devaraj

9.2

Great stuff — a month ago

Austin Hohnke

9.1

Always great stuff. Cherry cordial. Rye Manhattan. — 3 months ago

Lyle Fass

Founder Fass Selections

9.6

Just brilliant. Took 1.5 hours but boy did this unfold. A brilliant wine. 1/3 germany, 1/3 oregon, 1/3 burgundy. Just a world class traveling Pinot Noir. The aromatics were 9.7-9.8. Wait 5 more years if you have some. — 2 years ago

Edward Nelson

9.2

Tuesday and no reason! — 2 months ago

Turd Ferguson

9.6

Eight years in my cellar. Big boy wine. Needs 90 minutes in the decanter. Inky. World class wine. 15.5% but no problem, wears it well. Complexity off the charts. Every sip was different. Coffee, smoke, blueberry, Peppercorns, gorgeous acid. Fine tannins. Youthful at 12 years. — 3 months ago

Tom Casagrande

9.2

For a Ridge Zin, this strikes me as a big boy. Rich nose has intense, rich, spicy blackberry fruit, accented with a little pungent American oak, and a nice dry gravel note underneath. Expansive in the mouth, the fruit is rich and concentrated, but avoids jamminess, and the palate also features a characteristic brambly component. Finishes dry and clingy, with tactile tannins (soft) coating the mouth. I’m having it with pasta, but this wine is built for a grilled porterhouse. — 2 years ago