Pinotman /// Andreas

9.2

Day one. Strawberry and rhubarb. Day two. Earth strawberry jam (in a good way). And what seems to be bandaid. Beautiful and just 13.1%. At Cucina Enoteca Del Mar. Team meeting. — 6 days ago

Paul J

9.7

Lovely dark gold color. Butter, camomile, and many other components in a very complex nose. Rich and complex on the palate that is definitely high quality. Long finish. Love this wine! — 2 months ago

with Brooke

Brendan Baker

9.2

Blackberries, forest floor, medium body, drinking well 😋 — 2 months ago

S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — a month ago

Michael Chelus

9.0

Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 2 months ago

Nick Brandon

9.0

Translucent ruby with an orange rim.
Dark, sour, fresh berries on the nose.
Medium-light bodied with a medium finish. — 2 months ago

Brian Hearty

9.2

2021. We really enjoyed the 2022 vintage of this wine with kabobs a few months ago, so when I made an impromptu lunch of Reshmi-style Chicken, Chana Saag, and Raita, this wine paired great too! — a month ago

Raul Puga

9.3

Delicious — 2 months ago

Damian

9.3

Fantastic presentation of red fruit, one of the better California Pinot Noirs I tried recently. — 3 months ago

Donald Patz

Owner/Winemaker Patz & Hall

9.3

This lovely Pinot Noir shows a compelling aroma of clove, cherry, raspberry, black tea with soft tannins and a refreshing finish. I’d drink it again! — 3 months ago