Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — 16 hours ago

Garen Staglin

9.6

Beautiful. — 3 months ago

Jamie Lauder

9.0

2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 4 months ago

Doug Powers

9.3

Lemon, honeysuckle, this is really an outstanding off-dry Petit Manseng, great job Hank!! — 6 months ago

with Jim

Doug Powers

8.9

55% Nebbiolo, 37% Mourvèdre, 8% Syrah. Medium-dark purple color, aromas of road tar and smoky notes, similar flavor profile, medium-long finish, quite good!! — 3 years ago

with Jim

Jake Hajer

9.3

Aging Perfectly. Could use another 5 yr. coconut, blackberry, smooth tannins. — 5 years ago

Brandon Boesch

9.4

Magnificent. Tastes like flowers blooming near the sea. Would like to have with oysters. Great acidity. Definitely needs some air and is better at cellar temp. — 5 years ago

Eric Urbani

9.4

LF always impresses — 16 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 2 months ago

Eric Urbani

9.3

Just read the reviews — 6 months ago

"Odedi"

9.0

Light red in color with light intensity.

Fruity nose of bing cherries, red candy, light wood and chocolates.

Medium-bodied with medium acidity.

Dry on the palate with cherries, raspberries, sweet strawberries, light oak, spices, earth, herbs and light green vegetables.

Tangy finish with soft tannins and raspberries.

This 3-year-old Pinot Noir from Oregon is starting to drink nicely now, but still very young. Needs 3 to 5 years in the bottle to mature properly.

Good right out of the bottle, and better after 30 minutes.

This Single Vineyard Pinot Noir is showing nice complexity with a soft mouth feel. Elegant, easy drinking and good by itself or with food.

12.9% alcohol by volume.

90 points.

$72. — 10 months ago

Jeroen Koenen

9.4

Pop n pour:
Time has taken care of the overt and opulent blend of bacon fat and blueberrypie.
Today, 5 years later, this has significantly more elegance (!) and better balance. Gorgeous notes of lavender, dark plums and blackberries, coffeebeans, a spicy pepper/cinnamon/nutmeg mixture and a whiff of cocoapowder.
Great wine. Delicious. — 4 years ago

Brendan Baker

9.2

Chamomile, lemon-lime, bright and lean ⚡️ — 5 years ago

David Lopez

10

Such a great bottle of wine, very easy to drink — 6 years ago

Doug Powers

9.3

[41% Tempranillo, 29% Tannat, 22% Grenache, 6% Syrah, 2% Cabernet Sauvignon, 11.1% ABV] Uh, 2% CabSauv, and the wine is labeled as such in Delectable?? I guess I should just be happy they correctly identified this as the LCF Home Vineyard?? Anyway, l remember how, after the first 2-3 vintages (say, 2008-2010??), this was made in such small quantities, that even after begging Hank for my then-usual 6 bottles of this Sierra Foothills blend from the 10 acre (?) vineyard where their house and goats were being run, but always understood the super tight allocations. A field blend, with perhaps more rattlesnakes than grapes (of course, an exaggeration, though their dogs and cats might have agreed??), the complexity of this amazing field blend (the proportions of which ALWAYS varied year-to-year, depending on the weather and how the different varietals performed), which is why I always found myself begging for more, every year!! With all that said, I’ve found myself VERY SAD that Hank (winegrower/winemaker extraordinaire) and his beautiful French wife Caro (who made amazing goat cheeses from their herd of goats, it was always fascinating to me how the goats had ZERO issues with the poison oak all over their property), have closed down LCF!! Honestly, these two are the finest winery folks I’ve EVER had the pleasure of meeting and tasting their wines!!! — a month ago

with Hank and Jim

Sipping Fine Wine

9.3

Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice! Decant! — 5 months ago

Graham

9.2

Started a bit closed but then opened up and revealed nice dark fruit and some forest floor. Definitely can wait longer. With Mikey G on NYE — 7 months ago

Doug Powers

9.4

First vintage of this wine, finished with a German-made glass closure, rich and complex, dark fruits, really fantastic Sierra foothills (2,900 feet elevation) Syrah, long, lingering finish, and, 14.9% ABV, yet not hot?!?! — a year ago

with Jim

S Wood

9.0

Im a sucker for thick skinned NF rosé. A little weight at 12.5abv — 4 years ago

Mcfossati

9.3

This wine has bright acidity, notes of citrus, green apples, yellow pears and white flowers. Which went very
well with the grill fennel with mustard seeds sauce and prosciutto, sweet potatoes, portobella mushrooms and skirt steak which was season with just salt, pepper and some mustard seeds. This wine is very well structured and the flavors are intense with earthy and mineral driving finish which went great side by side the stake. — 5 years ago