Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — a month ago
Wonderful with two different duck entrées. — 3 months ago
Dark currant
Cherry
Light oak
Moderately tannic
Dry to medium mouthfeel — a month ago
We had the 2012 Vintage on 12/5-6/25. A nice wine from St. Emillion. A nice herbaceous bouquet of black fruit and tabaco. BlackBerry, plum, chocolate and leather on the palate. Old World. Medium bodied. A good wine for the price — a month ago
2023 vintage. Screw cap. Trader Joe’s selection. Have picked up a few bottles of this every year over the last decade just to have as haus wine-esp during the holidaze. This is the best vintage I’ve had. Structure. Fruit. Accessibility. It has rolled at $7.99 a bottle as long as I can remember. Grabbed a bottle without checking the price but assuming it’s still $10 or less. Drinking like it’s a $25 bottle. Picking up more this week. 11.18.28. — 2 months ago
2014 delicious, opens up nicely — a month ago
The nose on this is stunning. Big and black fruit with a dollop of tar. The pallete follows the nose with blackberries, plum, dusty rock, and dark soil. An enjoyable balance of fruit and earth. Steak wine! This is excellent.
Listening to The Lone Bellow — 2 months ago
Alvaro Bustillos
Arroyo seco fin de año — 19 days ago