FabianG

8.9

#wineaccess — 8 hours ago

Andrew Turner

9.3

Reonas 2025 birthday gift wine. — 4 months ago

romo

9.2

Very intriguing. Touch of organic reduction and charcoal, rocky beach. Took this home. — 5 months ago

Jerry Dixon

8.9

Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 10 months ago

Bob McDonald

9.0

No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 3 years ago

with Georgina

K S

8.9

Swordfish with olives capers sun dried tomatoes — 4 years ago

Chris Grimm

9.0

Wonderful wine. From what I remember, there was an underlying savory/mineral note to it which was next level. — 5 years ago

Freddy R. Troya

9.2

Donnachiara – “Resilienza” – Beneventano Falanghina – 2023, Beneventano IGT – Campania – Italy 🇮🇹

Overview
A vibrant Falanghina-based blend from Campania that showcases the grape’s natural brightness and aromatic lift, complemented by small amounts of indigenous white varieties for added dimension. The “Resilienza” line focuses on purity and freshness, with no malolactic fermentation to preserve acidity and precision. Compared to the 2022 vintage, the 2023 shows noticeably brighter acidity and a more refreshing overall profile.

Aromas & Flavors
Expressive and aromatic, with tropical fruit, citrus zest, and stone fruit at the core. Subtle floral notes enhance freshness, while ripe pear and a touch of melon add softness and charm.

Mouthfeel
Medium-bodied with crisp, lively acidity and a refined, clean texture. The absence of MLF keeps the wine energetic and focused, leading to a fresh, mouthwatering finish with slightly elevated brightness in this vintage.

Food Pairings
Seafood risotto, grilled octopus, lemon-based pasta dishes, fresh cheeses, and Mediterranean appetizers.

Verdict
A beautifully executed Falanghina blend that leans into freshness and drinkability while maintaining complexity. The 2023 vintage stands out for its enhanced vibrancy and refreshing character, elegant, expressive, and incredibly enjoyable.

Did You Know?
“Resilienza” reflects the enduring nature of Falanghina, an ancient Campanian grape that survived phylloxera and continues to thrive in southern Italy’s volcanic-influenced soils.

🍷 Personal Pick
One of my top Falanghina picks in the $25–$30 range, reliable, vibrant, and a consistent crowd-pleaser that always delivers. — 2 months ago

Lindsay Sher

9.1

Delicious. Complex, nice acidity, high minerality. Nice honey brioche from lees. — 8 months ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 2 years ago

Sipping Fine Wine

9.0

Pale lemon-green color with aromas of tropical and citrus fruits with floral notes. On the palate flavors of pineapple, citrus and honeysuckle with floral and nutty notes. Medium finish, lively acidity ending with a mineral tang. Nice value!! — 4 years ago

James Akers

9.0

Very drinkable. Refreshing but with solid tannins. — 5 years ago

Daniel Van Doren

9.1

Fruity white — 6 years ago

Damian

8.9

Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — 2 months ago

R Bl

9.0

Has only slipped a little at 6 yo — 5 months ago

Rufus King

9.0

Crisp Italian white (Falanghina) enjoyed with grilled haddock at Seven High restaurant, Kennebunk, ME — 7 months ago

Lindsay Sher

8.9

High minerality, some chalk, acidity. Pleasant though unremarkable — 10 months ago

A.Burkett

9.1

At dinner the other night, we ordered this in place of the Kenzo Sauvignon Blanc and it did not disappoint. Lovely tropical fruit notes. It was a great substitute for our favorite wine. — 3 years ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago

Nate Gosselin

8.9

Refreshing, medium body. Very drinkable. — 5 years ago