Phil Kessling

9.5

Best of the 3 bottles that I have had. The highlight of our last tasting night. Crisp green apple, lemon juice, wet rock and salinity. Layered and acidic. Great example of the best from Chablis. — 11 days ago

Ray Vanderhoff

9.2

My first Saint-Bris! Pale lemon yellow color. Plush aromas of citrus fruit, white flowers, chalk and abundant fresh herbs. Flavors of unripe peach, all those savory herbs, green apple and lemon zest. Noticeable mineral backbone on the long and drawn out finish. Lively and crisp acidity. Medium-minus body and wonderful freshness. Vibrant and harmonious! There are Chablis comparisons here. Another example of outstanding white burgundy! — a month ago

Joe DAscoli

9.4

Acker birthday auction. Nice but not memorable — 3 months ago

Brieanna Gerner

10

Lovely wine! Fragrant of stone fruit (peach). Full bodied. Beautiful pairing with fish. — 16 hours ago

Mark S.

8.9

Amber Orange. Unfiltered. Natural. Orange peel. Herbal. Chinese medicine complexityFruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13% Fresh Dry Slim Domaine Etienne et Sébastien Riffault Akmenine Sauvignon Blanc 15 @5060, AD, 260205 — 18 days ago

William Lauder

9.1

Very deep flavor — 3 months ago

David Hale Smith

9.4

Apple lemon custard with fine bubbles and a dry finish. Interesting delight pairing with duck! — 3 months ago

ET

9.3

Beautiful on its own. Outstanding with an aged chuck turned into traditional gulash (braised). Just exploded together with the meat. — 14 days ago

Conrad Green

9.1

Zesty, oaky with punchy lemon. Dazzling and fun if a little contacted. — a month ago

with Naoko and Paul

Eric Urbani

9.2

Just kept getting better as the evening went on. One of my fave producers in Burgundy. — 3 months ago